Best 3 Easy Bistro Chicken Recipes
Indulge in a tantalizing culinary experience with our Bistro Chicken, a symphony of flavors that will transport you to the heart of a bustling Parisian bistro. This versatile dish can be prepared in various ways, each offering a unique gustatory adventure. Embrace the simplicity of our classic Bistro Chicken, where tender chicken breasts are expertly seasoned and pan-seared to perfection, exuding an irresistible golden-brown crust.
For a touch of rustic charm, try our Provençal-style Bistro Chicken, featuring succulent chicken thighs slow-cooked in a vibrant medley of aromatic herbs, juicy tomatoes, and sun-kissed olives. If you crave a taste of the Mediterranean, embark on a culinary journey with our Mediterranean Bistro Chicken, where succulent chicken breasts are marinated in a zesty blend of lemon, garlic, and fragrant herbs, grilled to perfection, and served atop a bed of grilled vegetables.
Take your taste buds on a journey to North Africa with our Moroccan Bistro Chicken, where succulent chicken thighs are braised in a captivating tagine of fragrant spices, dried fruits, and tender vegetables. And for those who love a spicy kick, our Szechuan Bistro Chicken is a fiery delight, featuring tender chicken stir-fried in a tantalizing sauce of Szechuan peppers, aromatic ginger, and zesty garlic.
BISTRO CHICKEN FETTUCCINE
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.
EASY BISTRO CHICKEN
Make and share this Easy Bistro Chicken recipe from Food.com.
Provided by Belinda McManaway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on med-high heat.
- Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
- Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
- Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.
Nutrition Facts : Calories 276.9, Fat 10, SaturatedFat 2, Cholesterol 72.8, Sodium 764.2, Carbohydrate 15.5, Fiber 2.6, Sugar 9.8, Protein 32.2
BISTRO CHICKEN
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Provided by Sherri35
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If cooking on stove top: Preheat oven to 375 degrees.
- In an ovenproof skillet, melt butter and olive oil over medium-high heat.
- Sprinkle the chicken breasts with salt and pepper (to taste).
- Panfry the chicken until both sides are golden but the chicken is not cooked through.
- Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
- Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
- Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
- If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste better. Look for organic, free-range chicken and fresh vegetables.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear and you'll end up with soggy chicken.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the chicken.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve the chicken with your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all great options.
Conclusion:
This bistro chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. With its juicy chicken, crispy skin, and flavorful sauce, this dish is sure to become a new favorite. So next time you're looking for a delicious and easy chicken recipe, give this one a try. You won't be disappointed!
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