Best 5 Easy Bisquick Zucchini Squares Recipes
Zucchini squares are a delectable treat that combines the goodness of zucchini with a fluffy Bisquick batter, offering a delightful balance of flavors and textures. These easy-to-make squares are perfect for breakfast, brunch, or as a snack. With just a handful of ingredients, you can whip up a batch of these delectable squares in no time. This versatile recipe allows for customization, with options to add cheese, bacon, or your favorite herbs for an extra layer of flavor. Whether you prefer them plain or dressed up, these zucchini squares are sure to be a hit. In this article, we'll provide you with a step-by-step guide and variations to create perfect zucchini squares that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY ZUCCHINI SQUARES
These zucchini squares make a great side dish or a great light lunch. Here's one delcious way to get your veggies!
Provided by sherry monfils
Categories Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, whisk together eggs, oil, parmesan cheese, parsley, salt, oregano, basil and garlic powder.
- 2. Whisk in onion then baking mix. Stir in zucchini. Spoon into pan. Bake until golden, about 25-30 mins.
ZUCCHINI AND BISQUICK SQUARES
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.
Provided by Sharon Antoniak
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease 9x13 baking pan
- 3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.
EASY BISQUICK ZUCCHINI SQUARES
Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9x9-inch square baking pan.
- Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
- Transfer to a prepared baking dish.
- Bake for 35-40 minutes, or until lightly browned.
- OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
- Cut into squares.
- Delicious!
Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9
CHEESY ZUCCHINI BITES
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Stir together all ingredients. Spread in pan.
- Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are large, have blemishes, or are soft.
- Grate the zucchini: Use a box grater or a food processor to grate the zucchini. Grating the zucchini helps to release its moisture and makes it easier to mix with the other ingredients.
- Squeeze out the excess moisture: After grating the zucchini, place it in a colander and use a paper towel to squeeze out the excess moisture. This will help to prevent the zucchini squares from being too watery.
- Use fresh ingredients: For the best flavor, use fresh ingredients whenever possible. This includes fresh zucchini, eggs, milk, and flour.
- Don't overmix the batter: Overmixing the batter can make the zucchini squares tough. Mix the ingredients just until they are combined.
- Bake the zucchini squares until they are golden brown: The zucchini squares are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These easy Bisquick zucchini squares are a delicious and versatile side dish that can be served with a variety of meals. They are also a great way to use up leftover zucchini. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that the whole family will enjoy.
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