Best 4 Easy Bisquick Oatmeal Bread Recipes
Craving a hearty and comforting breakfast treat? Look no further than our collection of Bisquick oatmeal bread recipes! These easy-to-follow recipes offer a delightful fusion of flavors and textures, combining the wholesome goodness of oats with the convenience of Bisquick mix. From classic oatmeal bread to creative variations like cranberry-walnut and apple-cinnamon, our recipes cater to diverse tastes and preferences. Whether you're a seasoned baker or a beginner in the kitchen, these recipes guarantee a delicious and satisfying homemade bread experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS
My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.
Provided by Judy Wisniewski
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
- 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
- 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
- 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm
EASY BISQUICK OATMEAL BREAD
I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long.
Provided by Ducky
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine Bisquick, oats and sugar.
- Combine egg, milk and oil.
- Add to the dry mixture, beating until smooth.
- Stir in chips and nuts.
- Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
- Cool 10 minutes and remove from pan by lifting the wax paper.
- Wait for bread to cool before removing wax paper to avoid excessive crumbling.
Nutrition Facts : Calories 4275.9, Fat 183.3, SaturatedFat 67.5, Cholesterol 269.9, Sodium 4931.1, Carbohydrate 609.5, Fiber 20.4, Sugar 346.1, Protein 65.5
BEST-EVER OATMEAL BROWN BREAD
Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour - deliciously wholesome bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
- In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 10 g, TransFat 0 g
EASY BISQUICK BREAD
Make and share this Easy Bisquick Bread recipe from Food.com.
Provided by MslucySky8
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 35O°F.
- Mix first 4 ingredients together.
- Beat vigorously for 30 seconds.
- Stir in nuts (optional).
- Pour batter into greased loaf pan.
- Bake 45 to 50 minutes.
- Cool before slicing.
Tips:
- Correct ingredient measurements: Use a kitchen scale to accurately measure ingredients, especially dry ingredients like flour and oats. This ensures consistent results.
- Fresh baking powder: Make sure your baking powder is fresh and active. Old baking powder can result in a flat or dense bread.
- Proper mixing: Mix the batter just until the ingredients are combined. Overmixing can develop the gluten in the flour, resulting in a tough bread.
- Baking temperature: Preheat your oven to the correct temperature before baking. This helps the bread rise properly and prevents uneven baking.
- Checking for doneness: Insert a toothpick or skewer into the center of the bread. If it comes out clean, the bread is done. If it comes out with batter or crumbs attached, bake for a few more minutes.
Conclusion:
Bisquick oatmeal bread is a versatile and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and straightforward instructions, this bread is perfect for both beginner and experienced bakers. Whether you're looking for a hearty and filling bread to enjoy with your favorite soup or stew, or a sweet and satisfying treat to pair with your morning coffee, this Bisquick oatmeal bread is sure to satisfy your cravings. So next time you're in the mood for a delicious and comforting homemade bread, give this recipe a try!
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