Best 2 Easy Bisquick Chicken Pot Pie Recipes
Indulge in the comforting warmth of our classic chicken pot pie, elevated with the convenience of Bisquick. This beloved dish combines tender chicken, a medley of vegetables, and a creamy, flavorful sauce, all enveloped in a flaky, golden crust. The magic of Bisquick ensures an effortless preparation, making this hearty meal a weeknight savior. But that's not all! This article presents a delightful collection of recipes that cater to diverse tastes and dietary preferences. Whether you seek a gluten-free alternative, a vegetarian delight, or a Southern-style twist, we've got you covered. Embark on a culinary journey as we explore these delectable variations, each offering a unique spin on the timeless chicken pot pie.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BISQUICK CHICKEN POT PIE
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Provided by E.A.4957
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
EASY BISQUICK & BUTTERMILK CHICKEN POT PIE
This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly changed the recipe, adding more herbs and spices and more crust, because crust ROCKS. Also, please note that it's easy to simplify the recipe if even a little chopping seems like too much hassle. Simply replace the chicken breasts with already cooked chicken (from a can or from a deli) and, instead of chopping fresh vegetables, throw in some more frozen ones. It'll still be good, I promise!
Provided by CorriePDX
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Position a rack in the center of the oven, and preheat oven to 350 degrees.
- Heat the oil in a large skillet over medium-high heat. Season the chicken as you see fit, and add it to the skillet. Cook, stirring quite often, just until it turns opaque and loses its raw look, about 8 minutes. Transfer the chicken to a plate.
- Add the butter to the skillet, and reduce the heat to medium. Add the onion and celery and cook, stirring often, until the vegetables soften, about 3 minutes. Sprinkle the flour over the mixed vegetables and mix well. Add the broth and half-and-half, and bring to a boil, stirring up the browned bits from the bottom of the pan with a wooden spoon. Cook until the sauce is slightly thickened, about 5 minutes.
- Stir in the reserved chicken, thawed mixed vegetables, and parsley. Season with salt and pepper as desired. Pour into an ungreased 2 1/2 to 3 quart round casserole, or, if you don't have one (like me!), pour into whatever casseroles you have.
- Mix the Bisquick and buttermilk to make a soft, slightly sticky dough. Drop six large spoonfuls of the dough over the chicken mixture (or, if you're using two casseroles, make eight or nine smaller biscuits).
- Pop the casserole(s) in the oven, and bake for 25 to 35 minutes, until biscuits are golden brown.
- You're done!
Nutrition Facts : Calories 577.8, Fat 26.8, SaturatedFat 10.2, Cholesterol 87.3, Sodium 765.4, Carbohydrate 54.4, Fiber 3.8, Sugar 9, Protein 30.2
Tips:
- For a richer filling, use half-and-half instead of milk.
- Add a tablespoon of chopped fresh herbs, such as thyme, rosemary, or sage, to the chicken mixture for extra flavor.
- If you don't have refrigerated pie crusts on hand, you can make your own using a simple recipe.
- To make sure the pot pie is cooked through, insert a toothpick into the center. If it comes out clean, the pot pie is done.
- Let the pot pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
Easy Bisquick chicken pot pie is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a delicious and satisfying pot pie that the whole family will enjoy.
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