Best 4 Easy Bisquick Buttermilk Chicken Pot Pie Recipes

Indulge in a culinary classic with our easy Bisquick Buttermilk Chicken Pot Pie recipe. This comforting dish combines tender chicken, creamy buttermilk sauce, and an array of vegetables nestled in a flaky Bisquick crust. Savor the flavors of carrot, celery, and onion mingling with succulent chicken, all enveloped in a rich and flavorful sauce. With step-by-step instructions and a video tutorial, this recipe ensures success even for novice cooks.

But that's not all! This article offers a versatile collection of chicken pot pie recipes that cater to different dietary preferences and culinary skills. Discover a gluten-free version made with almond flour, perfect for those with celiac disease or gluten sensitivities. If you're short on time, try the speedy chicken pot pie cooked in a skillet in just 30 minutes. And for those who love the traditional homemade taste, there's a classic chicken pot pie recipe that uses a from-scratch pie crust.

Whether you're a seasoned chef or just starting in the kitchen, this article has a chicken pot pie recipe that will satisfy your cravings and warm your soul. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.

Here are our top 4 tried and tested recipes!

EASY BISQUICK CHICKEN POT PIE

Easy Bisquick Chicken Pot Pie image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Provided by E.A.4957

Categories Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

CHICKEN PIE

Chicken Pie image

Provided by Trisha Yearwood

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 teaspoon pepper
1/2 cup (1 stick) butter, melted
3 cups cooked, shredded chicken
2 cups chicken broth
One 10-ounce can cream of chicken soup
1 cup self-rising flour
1 cup buttermilk, well shaken

Steps:

Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

IMPOSSIBLY EASY CHICKEN POT PIE

Impossibly Easy Chicken Pot Pie image

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg

Steps:

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 22 g, Cholesterol 56.5 mg, Fat 8 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 622.1 mg, Sugar 3.3 g

EASY CHICKEN POT PIE

Easy Chicken Pot Pie image

It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 2/3 cups frozen mixed vegetables, thawed
1 cup chopped cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered 25 to 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g

Tips:

Use a large skillet or Dutch oven to make sure there's enough room for all the ingredients.
Don't overcrowd the pan when cooking the chicken. Cook it in batches if necessary.
Make sure the chicken is cooked through before adding the vegetables and Bisquick mixture.
Use a whisk to stir the Bisquick mixture until it is smooth and lump-free.
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender and the sauce has thickened.
Serve the chicken pot pie hot with a side of biscuits, mashed potatoes, or rice.

Conclusion:

This easy Bisquick buttermilk chicken pot pie is a delicious and comforting dish that is perfect for a weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be on the table in under an hour. So next time you're looking for a quick and easy dinner idea, give this recipe a try.