Best 5 Easy Bisquick Banana Pancakes Recipes

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Indulge in a delectable breakfast treat with our collection of easy Bisquick banana pancake recipes. Featuring a variety of flavors and styles, these pancakes are fluffy, moist, and bursting with banana goodness. Whether you prefer classic pancakes, vegan options, or gluten-free alternatives, we have a recipe to satisfy every craving.

From the traditional Bisquick banana pancakes that deliver a timeless taste to the unique vegan banana pancakes made with almond milk and flax eggs, our recipes cater to different dietary preferences. For those seeking a healthier choice, the gluten-free banana pancakes offer a delicious and nutritious option. And if you're craving something indulgent, the Bisquick banana chocolate chip pancakes are sure to hit the spot.

Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure perfect pancakes every time. So, gather your ingredients, heat up your griddle, and prepare to savor the delightful flavors of our easy Bisquick banana pancake recipes.

Let's cook with our recipes!

EASY BISQUICK BANANA PANCAKES



Easy Bisquick Banana Pancakes image

So, this is basically the Bisquick "ultimate" pancake recipe on the back of the Bisquick box. I've just made an addition and some subtractions. I wanted banana pancakes and I was only going to use 1 but the bananas were so ripe that all the stems detached and I had to use them all anyway. The original "ultimate pancake" recipe...

Provided by Stacy Bell

Categories     Pancakes

Number Of Ingredients 6

2 c bisquick (but any pancake mix would probably do)
2 tsp baking powder
3 small bananas (mashed)
1 c milk
2 eggs
1 tsp vanilla extract

Steps:

  • 1. In a large bowl, measure out roughly 2 cups of Bisquick. You don't have to be exact. I think if you prefer a thinner batter you could probably add more milk. Add the baking powder.
  • 2. In a medium bowl, mash the bananas with a fork. Mix in the milk, eggs and vanilla extract.
  • 3. Add the wet mixture to the dry stuff and whisk. It will be lumpy but that's ok. I use a frying pan (coated with PAM) and set my stovetop burner to 2 (which is a low setting). Now, our oven is a little wonky so the low setting cooks up the pancakes really well. Obviously, you know your oven so adjust accordingly. If you have a griddle, even better. I make my pancakes on the large side so I pour approximately 1/4 cup to 1/3 cup in the pan. Let cook until you see bubbles forming and then flip over. A nice golden brown color is what you're going for but if you like your pancakes on the pale side-that's fine. I keep my pancakes warm in the oven (~150-200 F) on an oven safe plate and I loosely cover it with foil. Serve warm with syrup or mix up some (thawed out) frozen fruit or fresh fruit with some sugar (or whatever sweetener you prefer).

BANANAS FOSTER PANCAKES



Bananas Foster Pancakes image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 7

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup butter
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup maple syrup
1/4 to 1/2 teaspoon rum extract, if desired
4 firm ripe medium bananas, cut into 1/2-inch slices
1/2 cup chopped toasted pecans or walnuts, if desired

Steps:

  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
  • In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
  • Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
  • To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes. Garnish with chopped nuts, and serve immediately.

Nutrition Facts : Calories 460, Carbohydrate 63 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 29 g, TransFat 2 g

BANANA PANCAKES I



Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

PEANUT BUTTER BANANA PANCAKES



Peanut Butter Banana Pancakes image

I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!

Provided by ELFMAN42

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¼ cups milk
1 ripe banana, mashed
⅓ cup smooth peanut butter
1 egg
1 tablespoon canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat a griddle to medium heat.
  • Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
  • Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g

SIMPLE BISQUICK PANCAKES



Simple Bisquick Pancakes image

Make and share this Simple Bisquick Pancakes recipe from Food.com.

Provided by Msobremesana

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups Bisquick baking mix
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

Steps:

  • mix all ingredients in bowl.
  • pour 1/3 cup of mix onto hot greased/non stick skillet.
  • turn once when top side fully bubbles.

Tips:

  • For the best results, use very ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • Don't overmix the batter. Overmixing will make your pancakes tough.
  • Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through in the middle.
  • Serve the pancakes immediately with your favorite toppings. Such as butter, syrup, fruit, or whipped cream.

Conclusion:

These Bisquick banana pancakes are a delicious and easy breakfast that can be enjoyed by people of all ages. They're perfect for a quick and easy weekday breakfast or a special weekend brunch. With just a few simple ingredients, you can have a stack of fluffy and flavorful pancakes in no time. So next time you're looking for a delicious and satisfying breakfast, give these Bisquick banana pancakes a try.

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