Best 3 Easy Biscuit Squares Recipes

Indulge in the delightful harmony of flaky layers and golden-brown crust with our easy biscuit squares recipe. These delectable squares are a perfect blend of Southern charm and culinary simplicity. With just a handful of pantry staples and a few effortless steps, you can create a delightful treat that will satisfy your cravings for a comforting and flavorful snack or side dish.

Our carefully curated collection of biscuit square recipes offers a range of flavors and variations to suit every palate. From the classic Southern-style buttermilk biscuits to the delectable cheesy garlic biscuits, each recipe promises a unique and irresistible experience. Whether you prefer a savory or sweet treat, we have a biscuit square recipe that will tantalize your taste buds.

For those who love the timeless taste of traditional Southern biscuits, our buttermilk biscuit squares are a must-try. With their fluffy interiors and golden-brown exteriors, these biscuits are a perfect accompaniment to your favorite hearty stews, soups, or simply slathered with butter and honey.

If you're craving a savory twist, our cheesy garlic biscuit squares are sure to hit the spot. Bursting with cheesy goodness and a hint of garlic, these biscuits are perfect for a quick and satisfying snack or as a side dish for your favorite pasta dishes or grilled meats.

For a sweet treat that will satisfy your sweet tooth, our cinnamon sugar biscuit squares are a delightful indulgence. With a sprinkle of cinnamon sugar and a drizzle of icing, these biscuit squares are perfect for breakfast, brunch, or as an afternoon treat.

No matter which recipe you choose, our easy biscuit squares are sure to become a staple in your kitchen. With their simple preparation and irresistible flavors, these biscuit squares are a culinary delight that will bring joy to your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a delightful journey of biscuit-making bliss!

Check out the recipes below so you can choose the best recipe for yourself!

SHORTBREAD JAM SQUARES RECIPE BY TASTY

Shortbread Jam Squares Recipe by Tasty image

Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar

Provided by Ellie Holland

Categories Bakery Goods

Yield 9 squares

Number Of Ingredients 9

Ingredients

½ cup butter
¼ cup caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
2.5 cups plain flour
2 teaspoons baking powder
1 ¼ cups blackcurrant jam
icing sugar, for dusting

Steps:

Preheat the oven to 180˚C (350˚F).
In a bowl, whisk together the butter and sugar until combined.
Whisk in the egg, oil, and vanilla extract.
Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
Bring the mixture together using your hands to make a dough.
Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
Prick the dough with a fork to prevent bubbles from forming while baking.
Spread the blackcurrant jam on top.
With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
Sprinkle the crumbs on top of the jam.
Bake for 20 minutes, until golden brown on top.
Leave to cool for around 20 minutes, the jam will be hot!
Sieve icing sugar on top.
Cut into squares.
Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

BROCCOLI BISCUIT SQUARES

Broccoli Biscuit Squares image

With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican Lake, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and drained
4 large eggs
1/2 cup milk
1 teaspoon salt
Dash pepper

Steps:

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.

BROKEN BISCUIT SQUARES

Broken biscuit squares image

Use up broken biscuits at the bottom of the tin to make this buttery cake. It's glazed with a sweet ganache and topped with some British biscuit favourites

Provided by Nadiya Hussain

Categories Dessert

Time 1h

Yield Makes 12 squares

Number Of Ingredients 15

Ingredients

250g unsalted butter, softened, plus extra for the tin
100g caster sugar
150g light soft brown sugar
2 tsp vanilla extract
1 tsp almond extract
1 orange, zested
4 eggs
250g plain flour
2 tsp baking powder
2 tbsp milk
300g white chocolate, finely chopped
150ml double cream
30g jammy ring biscuits
30g chocolate sandwich biscuits
30g custard sandwich biscuits

Steps:

Heat the oven to 180C/160C fan/gas 5. Butter and line a 30 x 20cm tin. Put the butter and sugars in a mixing bowl and beat using an electric whisk until light and fluffy. Add the vanilla and almond extracts and orange zest. Mix to combine.
Add the eggs one by one. After each egg, make sure to whisk fast to avoid any splitting. Add the flour and baking powder and whisk for 2 mins until you have smooth batter. Fold in the milk. Spoon the mixture into the prepared tin and bake on the middle shelf for 25-30 mins until a skewer inserted into the middle comes out clean. Leave the cake to cool in the tin for 10 mins, then transfer to a cooling rack until cooled completely.
Meanwhile, make the ganache. Put the chopped white chocolate in a large heatproof bowl. Bring the cream to a boil in a small saucepan, then immediately pour it over the chocolate. Leave for 1 min to melt. Whisk the cream and melted chocolate until you have a smooth, ganache mixture. Set aside - it'll thicken as it cools.
Spread the ganache on top of the cooled sponge in an even layer using a palette knife. Roughly break up the biscuits, then scatter them evenly over the cake. Cut into 12 squares.

Nutrition Facts : Calories 578 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium

Tips:

Use cold butter: This will help the biscuits stay flaky and tender.
Cut the butter into small pieces: This will help it distribute evenly throughout the dough.
Work the dough quickly: Overworking the dough will make it tough.
Chill the dough before baking: This will help the biscuits rise properly.
Bake the biscuits in a hot oven: This will help them brown evenly.

Conclusion:

These easy biscuit squares are a delicious and versatile breakfast or snack. They're perfect for busy mornings or when you're short on time. You can enjoy them plain, or you can top them with your favorite toppings, such as butter, jam, or honey.