Best 2 Easy Biscuit Appetizer With Brie Blue Cheese Cranberries Recipes

Indulge in a delightful culinary experience with our easy-to-make biscuit appetizer. This delectable treat features a flaky biscuit base topped with a luscious blend of brie and blue cheese, complemented by the tangy sweetness of cranberries. This appetizer is perfect for any occasion, whether it's a casual get-together or an elegant party. With step-by-step instructions and a video guide, we'll guide you through creating these irresistible bites that are sure to impress your guests. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Let's cook with our recipes!

CRANBERRY BRIE SHEET PAN BISCUITS

Cranberry Brie Sheet Pan Biscuits image

These shortcut biscuits skip the rolling and cutting of typical biscuits, but deliver the same flaky, tender, golden results we all love. This version is jazzed up with a trio of herbs, savory Brie cheese and sweet cranberries for a festive addition to a holiday brunch or dinner. You can make the dough and spread it on the sheet pan the night before, so you've only got to pop them in the oven on the day of your event.

Provided by Food Network Kitchen

Time 45m

Yield 24 biscuits

Number Of Ingredients 14

Ingredients

Nonstick cooking spray, for the pan
4 cups all-purpose flour, plus more for dusting (see Cook's Note)
4 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
2 1/2 teaspoons fine salt
2 1/2 sticks (20 tablespoons) cold unsalted butter, cut into pieces, plus more for serving
1 1/2 cups buttermilk, plus more for brushing
8 ounces Brie, cut into small pieces
1 cup fresh flat-leaf parsley, finely chopped
1 cup dried cranberries
1/4 cup finely chopped chives
2 tablespoons fresh thyme leaves, chopped
1/4 cup honey

Steps:

Preheat the oven to 450 degrees F. Spray a sheet pan with nonstick cooking spray.
Whisk together the flour, baking powder, sugar, baking soda and 2 teaspoons of the salt in a large bowl. Rub 4 tablespoons of the butter into the flour mixture with your fingertips until completely absorbed. Work the remaining 16 tablespoons butter into the flour mixture until pea-sized bits of butter remain. Use a fork to stir in the buttermilk until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
Add the Brie, parsley, cranberries, chives and thyme to the bowl and gently mix with lightly floured hands, folding the dough over itself (this is where the flaky layers will form) until the ingredients are just combined.
Turn the dough out onto the prepared sheet pan and use lightly floured hands to evenly distribute the dough into the pan. Using a paring knife, gently score 24 squares on top of the dough, making sure the knife does not cut through to the bottom of the biscuit. (If baking the biscuits the following day, cover gently with plastic wrap at this point and refrigerate up to 24 hours.)
Brush the top of the dough with more buttermilk. Bake until the biscuit top is lightly browned, 12 to 14 minutes. Cool in the pan for 5 minutes, then use a paring knife to follow the score marks to cut through the biscuits.
Meanwhile, mix the honey with the remaining 1/2 teaspoon salt in a small bowl. Drizzle the honey over the warm biscuits. Serve the biscuits warm or at room temperature with more butter, if desired.

CRANBERRY-TOPPED BRIE

Cranberry-Topped Brie image

Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 12

Number Of Ingredients 4

Ingredients

1 round (8 oz) Brie cheese
1/2 cup cranberry sauce
2 tablespoons sliced almonds
1/2 package (9.5-oz size) baked whole-grain wheat cracker squares

Steps:

Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 1/2 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your appetizer. Look for ripe brie and blue cheese, tart cranberries, and a flaky crescent roll dough.
Don't overcook the brie: Brie is a soft cheese that can easily become overcooked. Bake the appetizer just until the cheese is melted and gooey, but not runny.
Serve the appetizer warm: This appetizer is best served warm, so it's important to time it right. Bake the appetizer just before you're ready to serve it.
Garnish with fresh herbs: Fresh herbs, such as thyme or rosemary, can add a pop of flavor and color to the appetizer. Sprinkle them on top before serving.

Conclusion:

This easy biscuit appetizer with brie, blue cheese, and cranberries is a delicious and elegant way to start any party or gathering. It's quick and easy to make, and it's sure to impress your guests. With its creamy cheeses, tart cranberries, and flaky crescent roll dough, this appetizer is a crowd-pleaser that everyone will love. So next time you're looking for a simple but impressive appetizer, give this recipe a try. You won't be disappointed!

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