Best 2 Easy Big Fat Yeast Rolls Recipes
Indulge in a delightful baking journey with our collection of easy big fat yeast roll recipes. From classic dinner rolls to sweet cinnamon rolls, this article offers a variety of options to satisfy any craving. Learn how to create soft, fluffy yeast rolls with simple ingredients and step-by-step instructions. Discover the secrets to achieving that perfect golden-brown crust and airy interior. Whether you're a seasoned baker or just starting, these recipes will guide you through the process of making homemade yeast rolls that are sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
EASY BIG FAT YEAST ROLLS
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Provided by Christine Bronston
Categories Savory Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- 2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- 3. Put out onto floured board and knead a few times until smooth.
- 4. Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- 5. Punch down and turn out onto floured board.
- 6. Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- 7. Bake at 350 degrees for 20 minutes.
- 8. Brush tops of rolls with butter (or equivalent).
EASY BIG FAT YEAST ROLLS
I've had lots of compliments on these.
Provided by Brenda Staub
Categories Savory Breads
Time 1h50m
Number Of Ingredients 1
Steps:
- 1. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.
Tips:
- For a sweeter roll, add 1/4 cup of sugar to the dough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk or water.
- To make sure the rolls are cooked through, insert a toothpick into the center of a roll. If the toothpick comes out clean, the rolls are done.
- Let the rolls cool for a few minutes before serving. This will help them to keep their shape.
Conclusion:
These easy big fat yeast rolls are the perfect addition to any meal. They're soft, fluffy, and delicious, and they're sure to be a hit with your family and friends. So next time you're looking for a quick and easy bread recipe, give these rolls a try. You won't be disappointed!
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