Best 2 Easy Bibingka Recipes
Bibingka, a traditional Filipino rice cake, is a delectable treat often enjoyed during the Christmas season. Its soft and fluffy texture, combined with a slightly sweet and nutty flavor, makes it a favorite among locals and tourists alike. There are numerous variations of bibingka, each with its own unique ingredients and cooking methods. This article presents a collection of easy bibingka recipes, allowing you to recreate this classic Filipino delicacy in the comfort of your own kitchen. From the classic bibingka galapong made with coconut milk and glutinous rice flour, to the modern twists like the bibingka with cheese and ube, and the savory bibingka with shrimp and vegetables, this article provides step-by-step instructions and helpful tips to ensure success in your bibingka-making endeavors. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating delicious and authentic bibingka that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BIBINGKA
Make and share this Easy Bibingka recipe from Food.com.
Provided by Cookin4fun
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400°F.
- Lightly grease a 8x13 pan, set aside.
- With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.
- Sprinkle grated cheese on top.
- Bake for 13 minutes.
- Take pan out of oven.
- Brush top of cake with melted butter.
- Broil at 350°F for 2-3 minutes until top is golden brown.
- Leave oven door slightly open while broiling.
- Remove from oven and let cool.
Nutrition Facts : Calories 95.7, Fat 2.9, SaturatedFat 1.4, Cholesterol 58.4, Sodium 50.5, Carbohydrate 14.2, Sugar 14.2, Protein 3.2
QUICK AND EASY BIBINGKA RECIPE - (3.8/5)
Provided by vlacer
Number Of Ingredients 14
Steps:
- Preheat oven to 375° F. While preheating the oven, brush butter onto the banana leaves. Line the pans with banana leaves. Beat the eggs. Combine the eggs with butter and coconut milk and mix everything thoroughly. Put rice flour, sticky rice flour, baking powder, and sugar together in bowl and again mix thoroughly. Combine egg and rice mixtures. Pour mixtures equally into the pans. Top the mixtures with salted eggs. Bake for 25 minutes. When the rice cakes are already baked, brush butter onto them. Place the rice cakes in a broiler until they turn slightly brown at the top. This may take about two minutes. When done, add toppings to the rice cakes.
Tips for Making the Perfect Bibingka:
- Use fresh ingredients for the best flavor and texture.
- Make sure the glutinous rice is soaked for at least 4 hours, or overnight, to soften it.
- Use a heavy-bottomed pot or pan to cook the bibingka so that it heats evenly.
- Cook the bibingka over medium-low heat so that it has time to cook through without burning.
- Cover the bibingka while it is cooking to help it steam and cook evenly.
- Serve the bibingka warm, topped with your favorite toppings, such as grated coconut, sugar, or fruit.
Conclusion:
Bibingka is a delicious and festive Filipino rice cake that is perfect for any occasion. With its soft and chewy texture, sweet flavor, and beautiful presentation, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give bibingka a try. You won't be disappointed!
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