Best 2 Easy Berry Tarts Recipes

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Indulge in a delightful culinary journey with our exquisite Berry Tarts, a symphony of flavors that will tantalize your taste buds. These individual tarts are a perfect blend of sweet and tangy, featuring a flaky, buttery crust that encases a luscious filling of fresh, juicy berries. Whether you prefer the classic combination of strawberries, blueberries, and raspberries, or crave the unique twist of mixed berries, our recipes cater to every palate. With step-by-step instructions and helpful tips, you'll be able to effortlessly recreate these delightful treats in the comfort of your own kitchen.

Let's cook with our recipes!

EASY LEMON BERRY TARTS



Easy Lemon Berry Tarts image

Yield 12

Number Of Ingredients 9

24 Wonton Wrappers
1 Tablespoon Unsalted Butter (melted)
1 Cup Lemon Fruit Filling
3/4 Cup Sweetened Condensed Milk
1 Cup of Cool Whip
24 Raspberries
24 Blueberries
24 Blackberries
Powdered Sugar for Topping

Steps:

  • Preheat Oven to 375 Degrees.
  • Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
  • Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
  • Whisk together sweetened condensed milk, whipped cream, and lemon filling.
  • Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
  • Dust with powdered sugar and serve!

Nutrition Facts : Servingsize 1 serving, Calories 1326 kcal, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 451 mg, Carbohydrate 259 g, Sugar 205 g, Protein 27 mg

EASY BERRY TARTS



Easy Berry Tarts image

Make and share this Easy Berry Tarts recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces berry yogurt (your favorite)
2 cups whipped topping
6 graham cracker tart shells
fresh berries (, your favorite)

Steps:

  • Mix yogurt and whipped topping.
  • Mix well.
  • Spoon into tart shells.
  • Cover and freeze for 20 minutes.
  • Garnish with fresh berries.

Tips:

  • For a flakier crust, use cold butter and keep the dough chilled until ready to bake.
  • If you don't have a tart pan, you can use a 9-inch pie plate instead.
  • To prevent the berries from sinking to the bottom of the tart, toss them with a little bit of flour before adding them to the filling.
  • If you are using frozen berries, thaw them completely before using them.
  • For a glossy finish, brush the tops of the tarts with a little bit of melted apricot preserves before baking.

Conclusion:

These easy berry tarts are the perfect summer dessert. They are simple to make, delicious, and can be customized with your favorite berries. Whether you are serving them to friends and family or enjoying them all by yourself, these tarts are sure to be a hit.

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