Best 7 Easy Berry Relish Recipes
Indulge in a symphony of flavors with our delectable berry relish recipes, where sweet and tangy berries dance harmoniously with a chorus of spices and herbs. From the classic cranberry relish, a staple of holiday feasts, to the exotic blueberry relish, bursting with antioxidants, these recipes offer a kaleidoscope of colors and tastes. Dive into the vibrant world of strawberry relish, a perfect complement to grilled meats, or explore the unique charm of raspberry relish, adding a touch of elegance to your cheese platters. Each recipe is a culinary adventure, providing step-by-step instructions and variations to suit your taste preferences. Whether you're a seasoned chef or a novice cook, our berry relish collection will inspire you to create extraordinary dishes that will tantalize your taste buds and leave your guests craving for more.
Here are our top 7 tried and tested recipes!
BLUEBERRY CHUTNEY RECIPE
This delicious and easy condiment recipe for blueberry chutney, made with fresh and dried fruit, is wonderful as a sandwich spread or appetizer dip.
Provided by Linda Larsen
Categories Appetizer Condiment Ingredient
Time 1h15m
Number Of Ingredients 10
Steps:
- Enjoy!
Nutrition Facts : Calories 23 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 4 g, Fat 0 g, ServingSize 2 cups (30 servings), UnsaturatedFat 0 g
BERRY REFRESHER
This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
Provided by fuzzybaby78
Categories Drinks Recipes Mocktail Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the apple juice, orange juice, milk, honey, strawberries, raspberries, blueberries, and ice cubes in a blender. Blend until slushy. Serve cold.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 28 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 12.1 mg, Sugar 24.2 g
CRANBERRY RELISH
Cranberry Orange Relish is the best kept Thanksgiving secret of all time! It's light and bright and cuts through the heaviness of holiday meals while adding a gorgeous pop of color and flavor to every bite. I hope you give this super easy recipe a try this holiday season!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 6
Steps:
- Use a knife to cut the orange into 8 even pieces, keeping the peel on.
- Place the orange pieces and the Granny Smith apple slices into a food processor or blender. Pulse 4 to 5 times to begin the chopping process.
- Add the fresh cranberries, granulated white sugar, dark brown sugar, and lime zest into the food processor.
- Pulse the mixture about 8 to10 times until it looks finely chopped. Do not over process the mixture. You don't want a puree.
- Scoop into a large dish or bowl that can handle about 4 cups of relish. Cover and refrigerate for an hour to overnight to allow the flavors to meld.
- Best when served cold.
Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
HOMEMADE CRANBERRY RELISH
The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. -Betty Johnson, Eleva, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour. , In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH CRANBERRY RELISH
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Provided by Wendy Glasser
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g
Tips:
- Fresh berries: Use fresh, ripe berries for the best flavor. If you don't have fresh berries, you can use frozen berries, but thaw them completely before using.
- Sugar: The amount of sugar you use will depend on the sweetness of your berries. If your berries are very sweet, you may not need to use as much sugar. You can also use a sugar substitute, such as honey or agave nectar.
- Vinegar: The type of vinegar you use will also affect the flavor of your relish. White vinegar is a good all-purpose choice, but you can also use apple cider vinegar or rice vinegar. For a sweeter relish, you can use balsamic vinegar.
- Spices: You can add spices to your relish to give it a unique flavor. Some good options include cinnamon, nutmeg, and ginger. You can also add a pinch of cayenne pepper for a little heat.
- Storage: Berry relish can be stored in an airtight container in the refrigerator for up to two weeks. However, the relish may develop a stronger flavor over time, so it is best to use it within a few days of making it.
Conclusion:
Berry relish is a versatile condiment that can be used in a variety of dishes. It is a great way to add a pop of color and flavor to your favorite recipes. Whether you are using it as a condiment for grilled chicken or fish, or as a topping for yogurt or ice cream, berry relish is sure to please. So next time you have a few extra berries on hand, give this easy berry relish recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
