Best 3 Easy Berry Crumble Recipes
Indulge in a delightful culinary journey with our irresistible berry crumble, a classic dessert that combines the vibrant flavors of fresh berries with a crispy, buttery oat topping. This timeless treat is not only a feast for the taste buds but also a visually stunning centerpiece, perfect for any occasion. Our diverse collection of berry crumble recipes caters to every palate, from the classic mixed berry crumble to unique variations featuring seasonal fruits like peaches or apples. Each recipe is carefully crafted to ensure a perfect balance of sweet and tart, with a delectable crumble topping that shatters in your mouth. Whether you're a seasoned baker or just starting your culinary adventures, our easy-to-follow instructions and helpful tips will guide you effortlessly through the process. Discover the joy of homemade berry crumble and create a dessert that will leave your loved ones craving for more.
Let's cook with our recipes!
EASY APPLE BERRY CRUMBLE PIE
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 48m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
- In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
- Set aside 3/4 cup oat mixture for topping.
- Press remaining oat mixture firmly onto bottom and sides of pie plate.
- Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
- Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
- Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
- Bake 18 to 22 minutes or until topping is golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.6 g, Cholesterol 38.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 218.3 mg, Sugar 20.9 g
IMPOSSIBLY EASY MIXED-BERRY CRUMBLE PIE
Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
- In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
- In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
- Bake 50 to 60 minutes or until top is evenly deep golden brown.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 1 g
EASY THREE-BERRY CRUMBLE SLAB PIE
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
Provided by Bibi
Categories Desserts Pies Slab Pie Recipes
Time 1h30m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.
- Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.
- Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.
- Pour berry mixture evenly onto the crust and add crumble mixture on top.
- Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes
Nutrition Facts : Calories 282.9 calories, Carbohydrate 44.7 g, Cholesterol 11.9 mg, Fat 11.3 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 257 mg, Sugar 22.4 g
Tips for Making Berry Crumble:
- Use fresh or frozen berries. Fresh berries will give you the best flavor, but frozen berries can be used in a pinch. If using frozen berries, thaw them before using.
- Choose a variety of berries. This will give your crumble a more complex flavor. Some good choices include strawberries, raspberries, blueberries, and blackberries.
- Don't overmix the crumble topping. Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Bake the crumble until the topping is golden brown and the berries are bubbling. This usually takes about 30 minutes.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Berry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart berries and crunchy topping, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give berry crumble a try. You won't be disappointed!
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