Best 2 Easy Berry Crisp Recipes

Indulge in a delightful culinary journey with our delectable berry crisp recipes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic and comforting mixed berry crisp, a harmonious blend of sweet and tangy berries nestled in a golden oat crumble, to the unique and refreshing lemon blueberry crisp, where bright citrus notes complement the juicy blueberries, our collection offers a crisp for every palate.

For those seeking a vegan treat, the vegan berry crisp awaits, a symphony of plant-based goodness that delivers on both taste and texture. And for a gluten-free option, the gluten-free berry crisp stands ready, offering a symphony of flavors without compromising on indulgence. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly captivated.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PEAR-AND-BERRY CRISP

Easy Pear-and-Berry Crisp image

This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h40m

Number Of Ingredients 11

Ingredients

1 bag (12 ounces) frozen mixed berries
1/4 cup plus 2 tablespoons all-purpose flour
1/4 cup packed light-brown sugar
5 tablespoons granulated sugar
1/4 teaspoon ground allspice
Salt
1/2 cup rolled oats
4 tablespoons cold unsalted butter, cut into small pieces
3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces
1 tablespoon freshly squeezed lemon juice
Vanilla ice cream, or frozen yogurt (optional)

Steps:

Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.

Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g

EASY DOUBLE BERRY CRISP

Easy Double Berry Crisp image

Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked until the fruit is bubbly and the streusel is golden and crisp. Serve with ice cream for an extra-sweet indulgence.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
3 cups fresh blueberries
3 cups fresh raspberries
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 20 minutes before serving.

Nutrition Facts : Calories 480, Carbohydrate 76 g, Cholesterol 40 mg, Fat 3, Fiber 7 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 45 g, TransFat 1/2 g

Tips:

Choose fresh, ripe berries. This will ensure that your crisp is bursting with flavor.
Use a variety of berries. This will add complexity and depth of flavor to your crisp.
Don't overfill the baking dish. The berries should be in a single layer so that they cook evenly.
Use a combination of oats and flour in the topping. This will give your crisp a crispy, golden-brown crust.
Don't overcook the crisp. The berries should be tender but still hold their shape.

Conclusion:

Berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both satisfying and healthy. So next time you're looking for a quick and easy dessert, give berry crisp a try. You won't be disappointed!