Best 6 Easy Belgian Waffles From Scratch Recipes
Indulge in the delightful aroma of freshly made Belgian waffles, a culinary masterpiece that combines crispy exteriors with fluffy, airy interiors. These waffles, originating from the streets of Belgium, have captivated taste buds worldwide with their irresistible texture and versatility. Whether you prefer them as a sweet or savory treat, this article presents a collection of easy-to-follow recipes that cater to every palate. embark on a culinary journey and discover the secrets behind creating the perfect Belgian waffles from scratch, using simple, everyday ingredients. From classic recipes that evoke nostalgia to innovative flavor combinations that tantalize the senses, these recipes offer a delightful array of options for breakfast, brunch, or even dessert.
Check out the recipes below so you can choose the best recipe for yourself!
EASY & FLUFFY BELGIAN WAFFLES
These are our family's very favorite homemade belgian waffles. Crispy on the outside, soft and steamy on the inside.
Provided by Ashton
Categories Breakfast
Number Of Ingredients 11
Steps:
- Mix together the dry ingredients.
- Add the eggs, milk, oil, and vanilla. Mix until batter forms.
- Pour 1/2 cup batter onto hot waffle griddle and cook according to waffle maker instructions (will vary depending on appliance).
- Serve warm!
Nutrition Facts : Calories 394 calories, ServingSize 1
SIMPLE WAFFLES FROM SCRATCH
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 little waffles
Number Of Ingredients 7
Steps:
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm
QUICK AND EASY HOMEMADE BELGIAN WAFFLES
Steps:
- Heat your waffle iron on high heat.
- Serve and enjoy!
Nutrition Facts : Calories 283 kcal, Carbohydrate 27 g, Cholesterol 51 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, Sodium 358 mg, Sugar 3 g, Fat 17 g, ServingSize 8 waffles (8 servings), UnsaturatedFat 0 g
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
FLUFFY WAFFLES
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. -Amy Gilles, Ellsworth, Wisconsin
Provided by Taste of Home
Time 45m
Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 424 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in the best-tasting waffles. Look for eggs with bright, orange yolks, and use real butter instead of margarine.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, which will result in lighter, fluffier waffles.
- Use a hot waffle iron: A hot waffle iron is essential for evenly cooked waffles. Preheat the waffle iron according to the manufacturer's instructions before adding the batter.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly. Add just enough batter to fill about two-thirds of the waffle iron.
- Flip the waffles carefully: Use a spatula to carefully flip the waffles halfway through cooking. Avoid using a fork, as this can tear the waffles.
- Keep the waffles warm: Waffles are best served hot and fresh. Keep the waffles warm in a preheated oven or on a warming tray until ready to serve.
Conclusion:
Making Belgian waffles from scratch is easy and rewarding. By following these tips, you can make delicious, fluffy waffles that your family and friends will love. Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
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