Best 6 Easy Belgian Waffle Batter Recipes
Indulge in the delectable world of Belgian waffles with our curated collection of recipes that cater to every palate. From the classic crispy exterior and fluffy interior to innovative flavor variations, our guide will take you on a culinary journey like no other. Discover the secrets to achieving perfect golden-brown waffles, whether you prefer the traditional batter or crave gluten-free or vegan alternatives. Our recipes are meticulously crafted to ensure that every bite is an explosion of flavor, leaving you with a lingering taste of pure bliss. Get ready to tantalize your taste buds as we embark on this waffle-making adventure together!
Let's cook with our recipes!
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
QUICK AND EASY HOMEMADE BELGIAN WAFFLES
Steps:
- Heat your waffle iron on high heat.
- Serve and enjoy!
Nutrition Facts : Calories 283 kcal, Carbohydrate 27 g, Cholesterol 51 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, Sodium 358 mg, Sugar 3 g, Fat 17 g, ServingSize 8 waffles (8 servings), UnsaturatedFat 0 g
BELGIAN WAFFLES
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g
BASIC BATTER WAFFLES
This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together using a large whisk.
- Mix the wet ingredients together.
- Gently combine but don't overmix.
- Cook as your waffle maker directs.
- Sprinkle with powdered sugar (my daughter).
- Cover with toasted nuts, bananas, and real maple syrup (Me!).
- Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
Tips:
- Use fresh ingredients. Fresh buttermilk, eggs, and vanilla extract will give your waffles the best flavor.
- Don't overmix the batter. Overmixing the batter will make your waffles tough.
- Let the batter rest for 5-10 minutes before cooking. This will allow the gluten in the flour to relax, which will also make your waffles more tender.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help to create a crispy exterior and a fluffy interior.
- Don't overcrowd the waffle iron. Cooking too many waffles at once will prevent them from cooking evenly.
- Serve the waffles immediately. Waffles are best when served hot and fresh.
Conclusion:
Belgian waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. With a little practice, you can easily make perfect Belgian waffles at home. So next time you're looking for a special breakfast treat, give this recipe a try.
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