Best 2 Easy Beignets Recipes
Beignets, pronounced "ben-yays," are a classic French pastry that has become a beloved treat worldwide. These fluffy, square-shaped doughnuts are traditionally associated with Mardi Gras, the festive period before Lent, but their popularity extends far beyond this special occasion. Beignets are a staple in many coffee shops, bakeries, and restaurants, enjoyed for their light and airy texture, delicate flavor, and generous dusting of powdered sugar. While beignets are often perceived as a culinary masterpiece, they are surprisingly easy to make at home with just a few simple ingredients and a little patience. This article presents three irresistible beignet recipes, each offering a unique twist on this timeless pastry. From the classic New Orleans-style beignets to the indulgent chocolate-filled beignets and the delightful apple-cinnamon beignets, these recipes cater to various tastes and preferences. Get ready to embark on a delightful culinary journey as we explore the art of making perfect beignets in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY DROP BEIGNETS
This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.
Provided by BMG
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
- Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 52.3 g, Cholesterol 34.3 mg, Fat 13.2 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 2.3 g, Sodium 906 mg, Sugar 3.5 g
EASY BEIGNETS
Me and my family lived in New Orleans for about 15 years. When we left I missed the culture and the people. So when I moved to Tennessee I still wanted to enjoy many of the foods I loved eating there. I found an easy way to make beignets which is basically just a fried batter fritter. All you need is a biscuit mix like Bisquick...
Provided by Cecelia Anderson
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. In a large bowl, mix the Bisquick baking mix and milk with a fork, until the baking mix is moistened.
- 2. Form a soft dough ball, and then knead the dough about 10 times on a lightly floured flat surface.
- 3. Flatten the dough initially with your hands and then roll the dough out from the center. Leave a little thickness to the dough.
- 4. Cut the dough into strips and then into squares. You can make the squares as big as you want, but consider the size of the saucepan you are using for frying.
- 5. In a medium-sized saucepan have approximately 2 cups of oil on high heat. When the oil is hot drop in your pieces of dough about 4 at a time, because the cooking process is fast. All you basically want to do is brown the dough.
- 6. Have a plate ready to place your browned fritter on and sprinkle with powdered sugar. Continue the process. You do need to watch carefully as you cook the beignets, they cook fast.
Tips:
- Use fresh yeast for the best results. If you're using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
- The dough should be smooth and elastic, but not too sticky. If it's too sticky, add a little more flour.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- When frying the beignets, make sure the oil is hot enough. If it's not hot enough, the beignets will absorb too much oil and be greasy.
- Don't overcrowd the pan when frying the beignets. Fry them in batches so that they have room to rise.
- Drain the beignets on paper towels to remove any excess oil.
- Serve the beignets warm, dusted with powdered sugar.
Conclusion:
Beignets are a delicious and easy-to-make treat that are perfect for any occasion. They're light and fluffy, with a crispy exterior and a tender interior. And best of all, they can be made with just a few simple ingredients. So next time you're looking for a sweet treat, give beignets a try. You won't be disappointed.
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