Best 5 Easy Beer Boiled Shrimp Recipes

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Indulge in the succulent flavors of beer-boiled shrimp, a Southern delicacy that combines the freshness of shrimp with the aromatic essence of beer. This delectable dish is a symphony of taste and texture, featuring plump and juicy shrimp enveloped in a savory broth infused with beer, aromatic herbs, and zesty spices.

Savor the classic version of beer-boiled shrimp, a timeless recipe that showcases the natural sweetness of the shrimp. With just a few simple ingredients, you can create a flavorful broth that perfectly complements the delicate flavor of the shrimp. For a more adventurous twist, try the spicy beer-boiled shrimp recipe, which adds a kick of heat with the addition of cayenne pepper and chili flakes.

If you prefer a bit of smokiness, the smoked beer-boiled shrimp recipe will tantalize your taste buds with its unique flavor profile. The combination of smoked beer and paprika gives the shrimp a rich and smoky flavor that is sure to impress. And for those who love a Cajun flair, the Cajun-style beer-boiled shrimp recipe is a must-try. This recipe incorporates a blend of Cajun spices, including cayenne pepper, paprika, and garlic powder, to create a bold and flavorful broth that will leave you craving more.

Here are our top 5 tried and tested recipes!

PERFECT BOILED SHRIMP



Perfect Boiled Shrimp image

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Provided by rcdino

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

Steps:

  • ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
  • Start cooking shrimp.
  • The water may never come to a boil.
  • But constantly stir srhrimp.
  • Don't worry about the water boiling or time, it does not matter!
  • When you see 1 or 2 shrimp float!
  • drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  • Drain well and chill 1 hour before serving!
  • If eating hot serve right after cooking.
  • If you follow this method you will only serve the best.
  • I have been following my recipe for over 20 years and it is fool proof.
  • I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
  • TRUST ME!

QUICK AND EASY BOILED SHRIMP RECIPE



Quick and Easy Boiled Shrimp Recipe image

Shrimp cook quickly. The secret is to take them out before they turn rubbery and then cool them down to stop the cooking process. Your shrimp will be ready in less than 5 minutes! Easy Peasy. Serve with your favorite cocktail sauce or use them in any recipe that calls for cooked shrimp

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 5

1.15 lbs raw shrimp shell-on (equals about 1 lb after it's cooked)
8 cups filtered water
1 Tbsp garlic salt (I use Lawry's brand)
1/2 tsp ground black pepper
1-2 bay leaves

Steps:

  • Depending on how you are serving your shrimp, you can leave the shells on or off. I peel and devein first and keep the shells for the shrimp boil.
  • Place the shells from the shrimp in a large sauce pan along with 1 Tbsp garlic salt, 1/2 tsp black pepper, and bay leaf. Add 8 cups water and bring to a boil over med/high heat.
  • Once water boils, add the peeled and deveined shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain and transfer cooked shrimp to a bowl of cold water to stop the cooking process and let cool.

BEER SHRIMP BOIL



Beer Shrimp Boil image

Provided by Claire Robinson

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 (12-ounce) bottles lager beer
1 cup water
1 tablespoon shrimp boil seasoning or Creole seasoning mix
1 teaspoon kosher salt
1 teaspoon black peppercorns
1 lemon, juiced, halves reserved
1 stick unsalted butter
1 1/2 pounds large shrimp, head and shell left on, rinsed well

Steps:

  • In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
  • Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
  • Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!

BEER-BOILED SHRIMP



Beer-Boiled Shrimp image

This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.

Provided by Nita Rockwell Minto

Categories     Seafood     Shellfish     Shrimp

Time 1h10m

Yield 6

Number Of Ingredients 5

1 pound butter
1 large onion, chopped
1 tablespoon salt
5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Steps:

  • Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g

EASY BEER BOILED SHRIMP



Easy Beer Boiled Shrimp image

I found this recipe on the internet from another site and adapted it to what worked for me. It's now my favorite recipe to make at home and for friends/family because it is so good and super easy. The original called for peeled shrimp, but I really like to cook it with the shells on to maintain the juice of the shrimp without drying it out and also there's just something about sitting at a table and peeling shrimp together...perfect for a casual evening with some beer to go down with it. The recipe is very forgiving so you can adjust ingredients to meet your tastes and needs. Even though it's cooked with butter, I still serve butter...what can I say...I'm from the south and everythings better with butter. There's nevery any left with this recipe.

Provided by heytiffany24_7816059

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 -2 chopped onion
2 lbs shrimp, with shells on (deveined is a personal preferrence)
3 -4 bottles of dark ale beer (although any beer can be used)
Old Bay Seasoning

Steps:

  • Melt butter in a saucepan on medium high and add chopped onion.
  • Saute onion until soft(around 2-5 minutes).
  • Add shrimp and pour in enough beer to cover shrimp (usually 3-4 bottles is enough) and simmer until shrimp turns pink and is cooked through.
  • Note: I liked to just bring the pot to the table to serve and provide Old Bay Seasoning for people to add to the shrimp on their plate. The Old Bay can also be added to the shrimp when cooking as well.

Tips:

  • Choose the Right Shrimp: Opt for large or jumbo shrimp for a succulent and satisfying bite.
  • Fresh is Best: Whenever possible, use fresh shrimp for the best flavor and texture.
  • Proper Cleaning: Devein and clean your shrimp thoroughly to remove any impurities.
  • Seasoning Symphony: Don't be shy with the seasonings! Experiment with different combinations to create a unique flavor profile.
  • Garlic and Butter Bliss: Garlic and butter are a classic pairing that elevates the shrimp's taste. Don't skip them!
  • Beer Selection: Choose a light or flavorful beer that complements the shrimp's delicate flavor.
  • Simmer, Don't Boil: Maintain a gentle simmer to prevent overcooking and toughening of the shrimp.
  • Perfect Timing: Cook the shrimp just until they turn opaque and pink, about 2-3 minutes, to retain their tender texture.
  • Garnish Galore: Jazz up your shrimp with colorful and flavorful garnishes like lemon wedges, chopped parsley, or a sprinkle of paprika.

Conclusion:

Indulge in the delightful simplicity of beer-boiled shrimp, a culinary symphony of flavors that is easy to prepare and guaranteed to tantalize your taste buds. Experiment with different seasonings and beer varieties to create a dish that reflects your personal preferences. Whether you prefer a classic garlic and butter combination or a zesty Cajun twist, this versatile recipe is sure to become a favorite in your kitchen. Dive into the deliciousness of beer-boiled shrimp and savor every succulent bite!

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