Best 2 Easy Beer And Ketchup Meatballs Recipes
**Savor the lip-smacking flavors of our easy beer and ketchup meatballs, a delightful appetizer or main course that will tantalize your taste buds.**
**Succulent meatballs smothered in a rich and tangy sauce made from savory beer, sweet ketchup, and a harmonious blend of seasonings. These bite-sized delights offer a perfect balance of flavors, with a tender and juicy interior complemented by a flavorful exterior. Explore variations of this classic dish, including options for slow cooker, air fryer, and oven preparation. Discover the joy of making these meatballs with ground beef, turkey, or a combination of both. Experiment with different types of beer and ketchup to create unique taste profiles. Whether you prefer a light and refreshing lager or a robust stout, the choice is yours. Unleash your culinary creativity and indulge in the delectable experience of homemade beer and ketchup meatballs.**
BUFFET MEATBALLS
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. -Janet Anderson, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield about 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted., Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 411mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
EASY BEER AND KETCHUP MEATBALLS
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Provided by Kimmypoo
Categories Meatball Appetizers
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 29.6 g, Cholesterol 72.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 9.2 g, Sodium 1153.9 mg, Sugar 23.1 g
Tips:
- Choose the right meatballs: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a tender and juicy texture.
- Use fresh ingredients: The fresher the ingredients, the better the meatballs will taste. Use fresh herbs, such as parsley and thyme, and freshly grated Parmesan cheese.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix just until the ingredients are combined.
- Brown the meatballs before simmering them: Browning the meatballs in a skillet before simmering them will help to develop their flavor and give them a nice crust.
- Simmer the meatballs in a flavorful sauce: The sauce is what really makes these meatballs special. Use a combination of beer, ketchup, brown sugar, and Worcestershire sauce to create a rich and flavorful sauce.
- Serve the meatballs hot: Meatballs are best served hot, right out of the skillet. Serve them with mashed potatoes, rice, or pasta.
Conclusion:
These easy beer and ketchup meatballs are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give these meatballs a try. You won't be disappointed!
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