Best 2 Easy Beef Stuffed Shells Recipes
Indulge in a culinary journey with our delectable Beef Stuffed Shells recipe, a harmonious blend of flavors that will tantalize your taste buds. These jumbo shells are generously stuffed with a savory filling made from seasoned ground beef, ricotta cheese, Parmesan cheese, and a delightful combination of herbs and spices, enveloped in a rich and flavorful tomato sauce. The beef filling is cooked to perfection, ensuring a tender and juicy texture, while the ricotta and Parmesan cheeses add a creamy and nutty richness.
Discover additional enticing recipes within this article, such as the One Pot Cheeseburger Pasta, a quick and easy meal that combines the classic flavors of a cheeseburger into a hearty pasta dish. The Creamy Pesto Chicken and Sun-Dried Tomato Pasta offers a vibrant and flavorful twist, featuring tender chicken, sun-dried tomatoes, and a creamy pesto sauce. For a vegetarian alternative, the Spinach and Mushroom Stuffed Shells are filled with a mixture of sautéed spinach, mushrooms, and ricotta cheese, creating a satisfying and flavorful dish.
EASY BEEF-STUFFED SHELLS
Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 730mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
MAKEOVER EASY BEEF-STUFFED SHELLS
Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., In a small bowl, combine the tomatoes, tomato sauce and Italian seasoning. Spread 3/4 cup into a 13x9-in. baking dish coated with cooking spray. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 436mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Prepare the Shells in Advance: Boil the jumbo pasta shells according to the package instructions and rinse them under cold water to prevent them from sticking together. This can be done a day ahead of time to save time.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your stuffed shells. Choose fresh ground beef, flavorful Italian sausage, and ripe vegetables for the best results.
- Season Generously: Don't be afraid to season the filling and sauce liberally. Use a combination of herbs, spices, and grated Parmesan cheese to create a flavorful dish.
- Don't Overcook the Shells: Cook the stuffed shells just until they are heated through and the cheese is melted. Overcooking can make the shells mushy and the filling dry.
- Make it a Meal: Serve the stuffed shells with a side of garlic bread or a simple salad for a complete and satisfying meal.
Conclusion:
Easy beef-stuffed shells are a delicious and versatile dish that can be enjoyed by people of all ages. With a combination of savory filling, tender shells, and rich sauce, this recipe is sure to be a hit at your next dinner party or family gathering. Experiment with different variations of the filling, such as adding vegetables or using different types of cheese, to create a dish that suits your own unique taste preferences. Remember to follow the tips provided to ensure that your stuffed shells turn out perfectly every time. Happy cooking!
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