Best 5 Easy Beef Stroganoff With Paprika Recipes
Indulge in the classic comfort food of Beef Stroganoff, a dish that tantalizes taste buds with its rich, creamy sauce and tender strips of beef. This delectable dish finds its roots in Russian cuisine, embodying the essence of hearty and flavorful meals. Our curated collection of recipes offers a diverse range of Beef Stroganoff variations, catering to different preferences and dietary needs. From the traditional recipe that stays true to its origins to innovative interpretations that incorporate unique ingredients and cooking techniques, our selection promises an unforgettable culinary experience. Whether you're a seasoned home cook or just starting your kitchen adventures, we've got you covered with easy-to-follow instructions that guide you through each step of the process. Prepare to savor the remarkable flavors of Beef Stroganoff, a dish that promises to warm your heart and satisfy your cravings.
Here are our top 5 tried and tested recipes!
PAPRIKA BEEF STROGANOFF
Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills my home with a delightful aroma. Definitely a family favorite.-Lara Taylor, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet coated with cooking spray, cook beef in 1 tablespoon oil until no longer pink; drain and set aside. , In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender. , Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.
Nutrition Facts : Calories 414 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 360mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
EASY BEEF STROGANOFF
Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!
Provided by Colleen B. Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
- Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
- Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 36.1 g, Cholesterol 148.3 mg, Fat 37.4 g, Fiber 1.9 g, Protein 28.9 g, SaturatedFat 17.4 g, Sodium 632.8 mg, Sugar 1.8 g
BEEF STROGANOFF II
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g
EASY BEEF STROGANOFF WITH PAPRIKA
Make and share this Easy Beef Stroganoff with Paprika recipe from Food.com.
Provided by Dannygirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown stewing beef in water, in skillet.
- Stir in onion soup mix, mushroom soup, garlic Worhestershire and salt and pepper.
- Let cook over medium heat for about 15 minutes, stirring often.
- Prepare egg noodles while mixture is cooking.
- Add sour cream to mixture and spoon onto individual servings of egg noodles.
- Sprinkle with Paprika and serve.
Nutrition Facts : Calories 891.3, Fat 70.6, SaturatedFat 32.5, Cholesterol 198.6, Sodium 1486.6, Carbohydrate 16.3, Fiber 0.7, Sugar 3.5, Protein 46.7
EASY BEEF STROGANOFF
Make and share this Easy Beef Stroganoff recipe from Food.com.
Provided by HappyMommy1422
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain beef, onions and mushrooms in skillet.
- Add soup and simmer 15 minutes.
- Season as desired.
- Pour in sour cream.
- Reheat before serving over egg noodles.
Nutrition Facts : Calories 403.7, Fat 27.9, SaturatedFat 13.2, Cholesterol 99, Sodium 587.9, Carbohydrate 11.2, Fiber 0.7, Sugar 2.8, Protein 26.8
Tips:
- Use high-quality ingredients for the best flavor. Look for well-marbled beef, fresh mushrooms, and a good quality sour cream.
- Don't overcrowd the pan when searing the beef. This will prevent the meat from cooking evenly.
- Cook the beef in batches if necessary. This will ensure that all of the meat is cooked evenly.
- Don't overcook the beef. Overcooked beef will be tough and chewy.
- Add the sour cream and paprika at the end of cooking. This will prevent the sour cream from curdling and the paprika from losing its flavor.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and flavorful beef stroganoff that your family and friends will love.
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