Best 5 Easy Beef Sour Cream Taco Salad Skillet Recipes
Indulge in a culinary adventure with our tantalizing Beef Sour Cream Taco Salad Skillet, a symphony of flavors that will tantalize your taste buds. This delectable dish boasts a flavorful ground beef filling enveloped in a creamy sour cream sauce, nestled atop a bed of crisp lettuce and a medley of colorful veggies. Topped with a generous sprinkling of cheese, this skillet is a fiesta of textures and flavors.
But that's just the beginning! This article is a treasure trove of culinary delights, offering a diverse collection of recipes that cater to every palate. From the classic Beef Sour Cream Taco Salad Skillet to the zesty Salsa Chicken Skillet and the hearty One Pot Cheeseburger Pasta, each recipe is a culinary masterpiece waiting to be discovered. Whether you're craving a quick and easy weeknight meal or a show-stopping dish for a special occasion, you're sure to find a recipe here that will satisfy your cravings. So grab your apron and embark on a culinary journey that will leave you wanting more!
EASY BEEF TACO SKILLET
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
EASY BEEF & SOUR CREAM TACO SALAD SKILLET
Here's everything you love about taco salad-the cheesy beef, taco seasoning, sour cream and shredded lettuce-in one easy weeknight skillet dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Brown meat in large skillet on medium-high heat; drain. Stir in water and seasoning mix; bring to boil.
- Stir in rice, 1/2 cup sour cream, VELVEETA and shredded cheese. Cover; cook 5 min. on low heat. Stir.
- Top with crushed chips, lettuce, tomato and remaining sour cream.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
SIRLOIN WITH SOUR CREAM SAUCE
My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.
Nutrition Facts :
EASY TACO SALAD
This is my version of taco salad.
Provided by Sherry Word
Categories Tacos & Burritos
Number Of Ingredients 9
Steps:
- 1. brown hamburger, drain fat. Add Chi Chi's taco seasoning to meat and cook as directed
- 2. Just make your bowl up with a layer of lettuce, hamburger,tomatoe,onion, cheese and crush doritos over the top of it, than mix whatever amount of western dressing into salad and top off with sour cream.
- 3. We make up our own individual bowls that way the lettuce or doritos don't get soggy.
Tips:
- Use lean ground beef: This will help reduce the fat and calories in the dish.
- Drain the beef well: This will also help remove excess fat.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the salad.
- Use a light sour cream: This will help reduce the fat and calories in the dish.
- Use a low-sodium taco seasoning: This will help reduce the sodium content of the dish.
- Serve the salad immediately: This will help prevent the chips from getting soggy.
Conclusion:
This easy beef sour cream taco salad skillet is a delicious and healthy meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. The salad is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
