Best 18 Easy Beef Roast Recipes

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**Discover a World of Flavor with Our Easy Beef Roast Recipes**

Indulge in a culinary journey with our collection of delectable beef roast recipes, designed to tantalize your taste buds and impress your dinner guests. From classic to contemporary, our recipes offer a diverse range of flavors and techniques to suit every palate. Whether you prefer a slow-cooked pot roast that melts in your mouth, a succulent oven-roasted beef, or a flavorful crock pot creation, we've got you covered. Each recipe is carefully crafted with easy-to-follow instructions, ensuring a stress-free cooking experience. So, grab your apron, fire up the oven, and let's embark on a mouthwatering adventure with our easy beef roast recipes.

Here are our top 18 tried and tested recipes!

EASY ROAST BEEF



Easy Roast Beef image

This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. *Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. *Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.

Provided by ItalianMomof2

Categories     Roast Beef

Time 59m

Yield 1 Roast, 6 serving(s)

Number Of Ingredients 4

3 -4 lbs roast beef
1/8 cup olive oil
1 teaspoon garlic powder
2 teaspoons fresh ground black pepper

Steps:

  • Preheat Oven to 500 Degrees.
  • Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
  • Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
  • Sprinkle Garlic Powder and Black Pepper all over roast.
  • Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.).
  • After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
  • *3lb Roast- 54 minutes
  • *4lb Roast-72 minutes
  • I generally start checking the temperature after 45 minutes of cooking at 300 degrees. When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
  • Timetable.
  • Rare- 125-130 degrees.
  • Medium rare- 130-140 degrees.
  • Medium- 145-150 degrees.
  • Well Done-155-165 degrees.
  • After allowing the roast to "rest" Slice and Serve!
  • Enjoy!

EASY CROCK POT ROAST BEEF



Easy Crock Pot Roast Beef image

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Provided by Jim Trebilcox

Categories     Roast Beef

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

Steps:

  • Put all the ingredients into the crock pot and set on low for 8-10 hours .
  • The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

SUNDAY NIGHT ROAST BEEF AND GRAVY WITH EASY RICE



Sunday Night Roast Beef and Gravy with Easy Rice image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 23

1 (3 to 3 1/2-pound) bottom round rump roast, at room temperature
1 teaspoon Essence, recipe follows
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
1/2 large yellow onion, sliced
3 sprigs fresh thyme
3 cups canned low-sodium beef broth
2 tablespoons cornstarch
1/4 cup water
Easy Rice, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 cups long-grain white rice
4 cups water or canned, low-sodium chicken broth
1 tablespoon unsalted butter
1 1/2 teaspoons salt

Steps:

  • Preheat the oven to 275 degrees F.
  • Season the meat on all sides with the Essence, salt, and pepper. Heat the oil in a large Dutch oven and brown on all sides, about 4 minutes per side. Remove the roast from the pan and add the onion slices and thyme sprigs. Place the roast on top of the onions, fat side up. Add the beef broth to the pan and place in the oven, uncovered. Roast until the beef is tender and registers an internal temperature of 130 to 135 degrees F, about 1 1/2 to 2 hours.
  • Transfer the roast to a platter or cutting board and let rest for 15 minutes before carving.
  • Meanwhile, use a slotted spoon to discard the onions and thyme sprigs. Place the Dutch oven over medium-high heat to heat the beef drippings. Combine the cornstarch and water in a small bowl until dissolved. Add the cornstarch mixture to the beef drippings and bring to a boil. Cook, stirring constantly, until slightly thickened, 2 to 3 minutes. Remove from the heat and carefully transfer to a gravy boat or decorative bowl.
  • Carve the beef thinly and arrange the slices on large plates with rice on the side. Drizzle gravy over each portion and serve alongside of the Easy Rice.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
  • In a 2-quart saucepan, combine the rice, water, butter and salt, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, about 20 minutes. Remove the pan from the heat and let sit, covered, for 10 minutes. Uncover and fluff the rice with a fork before serving.

EASY INSTANT POT BEEF POT ROAST



Easy Instant Pot Beef Pot Roast image

Just a few ingredients thrown in the instant pot makes for the perfect Sunday dinner pot roast.

Provided by Steph

Categories     Main Course

Number Of Ingredients 6

1 (2 pound) beef pot roast
1 packet of dry onion soup mix
1 onion, roughly chopped
5 carrots, roughly chopped into larger pieces
6 red potatoes
2 cup beef broth

Steps:

  • Add all the ingredients into the Instant Pot. Place the lid on top and move the knob to "sealing".
  • Press the MEAT/STEW button for 60 minutes.
  • Let the Instant Pot do a natural release (may take 15-20 minutes).
  • Remove the roast and cut into slices (it should be very tender and fall apart easily).
  • Serve roast with potatoes and carrots on the side.

Nutrition Facts : Servingsize 4 serving, Calories 292 kcal, Fat 19 g, SaturatedFat 7 g, Cholesterol 100 mg, Sodium 948 mg, Carbohydrate 6 g, Sugar 2 g, Protein 21 mg

EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)



Easy Italian Roast Beef for Sandwiches (Crock Pot) image

I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.

Provided by Karen..

Categories     Lunch/Snacks

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 4

4 lbs bottom round beef roast
8 ounces balsamic vinaigrette or 8 ounces olive oil and vinegar dressing
1 (1 1/4 ounce) envelope onion soup mix
italian seasoning

Steps:

  • Place roast in crock pot.
  • Pour dressing on top and then sprinkle with onion soup mix.
  • Place lid on crock pot and cook on low for about 10 hours.
  • Remove meat from au jus and shred or slice.
  • Place meat back in juices and sprinkle top with Italian seasoning; stir.
  • Serve on toasted kaiser rolls.

EASY, MOUTHWATERING ROAST BEEF



Easy, Mouthwatering Roast Beef image

This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!

Provided by JamieDeanne

Categories     Main Dish Recipes     Roast Recipes

Time P1DT2h40m

Yield 10

Number Of Ingredients 6

5 pounds beef rib roast
1 (12 fluid ounce) can or bottle beer (such as Rickard's® Red)
½ cup honey
½ cup soy sauce
¼ cup Montreal steak seasoning
2 teaspoons minced garlic

Steps:

  • Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
  • Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
  • Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 17.6 g, Cholesterol 81.3 mg, Fat 21.3 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 8.6 g, Sodium 1888.3 mg, Sugar 14.1 g

QUICK AND EASY ROAST BEEF AU JUS SANDWICHES



Quick and Easy Roast Beef Au Jus Sandwiches image

This is a very quick recipe for roast beef sandwiches made from deli meat and Au Jus mix. This is one of those meals I make on nights when I work late and I've had a crazy day but I want to avoid that middle-of-the-week fast food pick-up if I can.

Provided by Jennigator3

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb roast beef, Sliced
4 -6 slices provolone cheese
1 1/4 ounces au jus mix
4 -6 French rolls (or other rolls)

Steps:

  • Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
  • Separate deli roast beef slices and add them to the sauce pan.
  • Cook for 5-10 minutes or until roast beef is warmed through.
  • Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.

EASY ROAST BEEF ROLL-UPS



Easy Roast Beef Roll-Ups image

For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
10 flour tortillas (8 inches), room temperature
1 pound thinly sliced cooked roast beef
10 large lettuce leaves
Additional salsa

Steps:

  • Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.

Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 650mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.

EASY EYE ROUND ROAST BEEF



Easy Eye Round Roast Beef image

Took the basic technique from Cook's Illustrated to make the cheaper cut of beef more tender, but added a couple of twists. This is great served medium-rare. For those who prefer it more done, the ends should be more to medium. I serve with creamy horseradish. Slice it thin and it's as tender as tenderloin.

Provided by NewNerdMom

Categories     Roast Beef

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 5

4 lbs boneless eye of round roast
2 -3 teaspoons table salt
2 tablespoons vegetable oil, separated
3 teaspoons ground black pepper
5 garlic cloves, slivered

Steps:

  • Sprinkle all sides of 4 lb. eye of round roast evenly with salt. Wrap with plastic wrap and refrigerate 6-18 hours. The longer you let it sit the more tender it will become. But don't let it go over 18-24 hours.
  • Remove roast from refrigerator and allow to come to almost room temperature,.
  • Preheat oven to 225 degrees F.
  • Pat roast dry with paper towel.
  • Cut deep slits into roast and stick in slivered pieces of garlic.
  • Rub with 1 tablespoon oil and sprinkle all sides evenly with pepper.
  • Heat remaining oil in large, heavy bottomed pan (I just use my shallow roaster with rack).
  • Sear roast until browned on all sides, 4-5 minutes per side. Should create some good fond.
  • Transfer roast to wire rack in shallow roaster pan.
  • Use meat-probe thermometer and set it for 125 degrees.
  • Roast until meat-probe thermometer inserted into center of roast registers 120 degrees for medium-rare, 1 1/4 to 1 3/4 hours, or 130 degrees for medium, 1 3/4 to 2 1/4 hours.
  • Turn oven off; leave roast in oven, until meat-probe thermometer registers 130 degrees for medium-rare or 140 degrees for medium (this can take as little as 15-30 minutes longer).
  • Transfer roast to carving board and let rest 15 minutes.
  • Slice meat crosswise as thinly as possible and serve with creamy horseradish.

Nutrition Facts : Calories 411.5, Fat 22.1, SaturatedFat 7.8, Cholesterol 154.2, Sodium 713.4, Carbohydrate 1.2, Fiber 0.3, Protein 49

EASY ROAST BEEF (DRY METHOD)



Easy Roast Beef (Dry Method) image

Make and share this Easy Roast Beef (Dry Method) recipe from Food.com.

Provided by HotRod Howie

Categories     Roast Beef

Time 7h20m

Yield 4-12 serving(s)

Number Of Ingredients 6

3 -10 lbs beef roast
garlic salt
black pepper
carrot (optional)
onion (optional)
potato (for baking)

Steps:

  • This works well for almost any size roast! I've used it for roasts as small as 3 and as large as 10, with nearly identical results. Best cuts to start with are large, tender cuts of beef - such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice.
  • Preheat oven to 375 degrees.
  • Season roast with salt and pepper, garlic salt, steak seasoning or whatever you like, including not at all. You can also add onions and/or carrots to your dish if you wish. They will be VERY well done, but I think they are delicious.
  • Put the roast fat side down in a roasting pan or a Pyrex baking pan. I don't recommend using a rack under the meat, but that's just my preference.
  • Put roast in oven for one hour. For a 7 PM meal, you can start it as late as 11 AM; for a 6 PM you can start it as late as 10 AM, and so forth. Or you can start it at whatever time you get up, which is what I usually do, since I leave for work at 8.
  • At the end of the hour, turn the oven off, BUT DON'T OPEN THE OVEN DOOR! If there are going to be people in the house during the day, I put a note on the oven door saying DO NOT OPEN.
  • About an hour before your meal, turn the oven back on to 375 degrees for 45 minutes. I usually put my potatoes, wrapped in aluminum foil, in at this time. At the end of the 45 minutes, take the roast out, and let it stand for 5 to 10 minutes. It's going to look burnt, but the meat will be wonderful! The pan drippings make great gravy, too!
  • Carve and enjoy!

EASY CROCK POT BEEF ROAST



Easy Crock Pot Beef Roast image

This is going to be one of the easiest Beef Roast you've ever made. This roast is so tender and delicious, yet so simple to make. The flavor of the pepper rings and juice goes right through the roast, and it is so moist, with a mild taste. I received this recipe from a close friend who works in the meat dept. at a local grocery store. When customers ask for a different way to make a roast, they suggest this. The leftovers make the best sandwiches. Be sure you use the Mild pepper rings, and not the Hot. I wouldn't advise adding potatoes or carrots to this recipe. This is one of my husbands favorite, I hope you like it too.

Provided by october sky

Categories     Roast Beef

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 -5 lbs beef chuck roast (or your favorite cut)
1 (16 ounce) jar mild yellow pepper rings

Steps:

  • Put Beef Roast into Crock Pot.
  • Pour the jar of mild pepper rings, including the juice over the roast.
  • Cook on low for several hours, until tender.

NIF'S EASY CROCK POT SMOTHERED ROAST BEEF



Nif's Easy Crock Pot Smothered Roast Beef image

A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 6

3 -4 lbs beef roast
10 ounces condensed cream of mushroom soup, low fat (1 can)
10 ounces mushrooms, drained (1 can)
1 cup onion, diced
1 teaspoon Worcestershire sauce
salt and pepper, to taste

Steps:

  • Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
  • Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.

EASY ROAST BEEF DIP WITH AU JUS



Easy Roast Beef Dip with Au Jus image

Make and share this Easy Roast Beef Dip with Au Jus recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs chuck roast
1 package au jus mix (dry)
1 package Good Seasonings Italian salad dressing mix (dry)
1 (14 ounce) can beef broth
1/2 can water

Steps:

  • Spray crockpot with non stick spray.
  • Place roast in crockpot.
  • Combine all other ingredients and whisk until smooth.
  • Pour over roast.
  • Cover and cook on high for 6 hours or low for 10 to 12 hours.
  • Shred beef and trim fat.
  • Place meat back in juice.
  • Serve on French rolls.
  • Fill rolls with beef and add a little beef juice to sandwich.

EASY SLOW COOKER BEEF ROAST



Easy Slow Cooker Beef Roast image

Provided by Food Network

Time 5h10m

Yield 12 servings

Number Of Ingredients 5

One 5 pound beef bottom roast
2 large onions, thickly sliced
8 oz. or 1 cup steak sauce
2 tablespoons dried minced onion
1 tablespoon Montreal steak spice

Steps:

  • 1. Place onions in bottom of slow cooker. 2. Place roast on top of onions. 3. Pour steak sauce over roast to coat. 4. Sprinkle with dried onion and steak spice. 5. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.

EASY ROAST BEEF



Easy Roast Beef image

Categories     Sauce     Beef     Bake     Roast     Fall

Yield Serves 18; 3 ounces beef per serving

Number Of Ingredients 10

Olive oil spray
1 5-pound beef rump roast, all visible fat discarded
2 tablespoons olive oil
1 tablespoon Chili Powder (page 277) or no-salt-added chili powder
1 medium onion, thinly sliced
2 medium carrots, thinly sliced
1 large rib of celery, thinly sliced
1/2 cup dry red wine (regular or nonalcoholic) (plus more as needed)
1 tablespoon Worcestershire sauce (lowest sodium available)
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350°F. Lightly spray a roasting pan with olive oil spray. Set aside.
  • Rub the beef on all sides with the oil. Sprinkle with the Chili Powder. Using your fingertips, gently press the Chili Powder so it adheres to the beef. Transfer the beef to the roasting pan. Put the onion, carrots, and celery around the beef.
  • In a small bowl, stir together the wine and Worcestershire sauce. Pour over the beef.
  • Bake for 1 hour 30 minutes, or until a meat thermometer inserted in the thickest part of the beef registers almost the desired doneness. If the beef begins to dry out during cooking, baste with additional wine. Don't use the drippings for basting. Leaving the pan juices in the pan, transfer the beef to a cutting board, retaining the pan juices. Let stand, lightly covered with aluminum foil, for 10 to 15 minutes to continue cooking. Thinly slice the beef. Arrange on a platter.
  • Meanwhile, skim the fat from the pan juices or remove the juices with a bulb baster and discard the fat. Stir the salt into the pan juices. Spoon over the sliced beef.
  • Cook's Tip on Beef Temperatures
  • Use a meat thermometer or an instant-read thermometer to determine the internal temperature. To be safe, cook beef to at least 160°F. For well-done, cook to 170°F.
  • Cook's Tip on Separating Fat from Pan Juices
  • A gravy separator, which looks like a measuring cup with a spout coming from the bottom, makes it easy to remove the fat from pan juices. Pour all the pan juices into the separator. After the fat rises to the top, simply pour the fat-free juice out of the bottom until the fat layer falls to the level of the spout. Discard what remains in the separator.
  • Nutrition Information
  • (Per serving)
  • Calories: 178
  • Total fat: 5.0g
  • Saturated: 1.5g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 3.0g
  • Cholesterol: 63mg
  • Sodium: 110mg
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 28g
  • Calcium: 12mg
  • Potassium: 255mg
  • Dietary Exchanges
  • 3 lean meat

NEW ORLEANS STYLE SLOPPY ROAST BEEF POBOY (EASY!!)



New Orleans Style Sloppy Roast Beef Poboy (Easy!!) image

If you ever visit New Orleans, at some point in time, you must get a good, sloppy roast beef poboy. The difference between a poboy and a submarine sandwich is the bread. Poboys are made on a very light and crusty french bread. I like my bread heated to where the crust is very crispy, yet the inside is soft. That usually takes about 3-4 minutes in a 350 degree oven. The proper way of eating this is to let the gravy drip onto the fries when you take a bite, then eat the fries and gravy. Mmmmmmm!!! :)

Provided by Irishcolleen

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb deli roast beef
1 (18 ounce) jar heinz savory beef gravy
lettuce, finely shredded
1 large tomatoes, sliced
mayonnaise
sliced onion (optional)
sliced dill pickle (optional)
2 loaves crusty French bread

Steps:

  • Have the deli slice the roast beef very thin, but not shaved.
  • Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
  • Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
  • Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
  • Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
  • Serve with french fries. :).

EASY BEEF ROAST



Easy Beef Roast image

I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes or rice. My entire family likes this one.

Provided by glitter

Categories     Roast Beef

Time 2h15m

Yield 8-12 serving(s)

Number Of Ingredients 8

2 -3 lbs rump roast
1 (8 -10 ounce) package dry onion soup mix
1 cup water
1/2 cup red wine (I prefer wine) or 1/2 cup ginger ale (I prefer wine)
sliced mushrooms, depending on size
fresh ground pepper
4 tablespoons flour
6 tablespoons water

Steps:

  • Rub the rump roast with the pepper and put in good size roaster.
  • Add rest of the ingredients, except flour and water.
  • Cover.
  • Roast in a 350* oven for approximately 2 hours.
  • Use your thermometer for the doneness you prefer.
  • I like an inner temperature of 150*.
  • Baste every so often to keep meat moist.
  • When done take out meat cover with foil and let it rest.
  • Mix your flour and water in a jar with a cover and shake quickly. This removes any and all lumps.
  • Put your pan on the burner, pour in the flour/water mixture; stir until thickened.
  • If you like a thinner gravy just add water. If you like a darker, richer color to your gravy add a"seasoning and browning sauce".
  • Now you are ready to thinly slice your meat.

EASY ROAST BEEF SUPREME WITH FRIES



Easy Roast Beef Supreme with Fries image

Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love it! And much easier than traveling across state to have it on my plate again. :-)

Provided by Patricia Bentzen

Categories     Beef

Time 2h20m

Number Of Ingredients 7

1 1/2 lb shaved roast beef
2 pkg au jus gravy mix
1 can(s) sliced mushroom pieces
1 small onion, julienne sliced
8 slice finlandia swiss lace cheese
1 Tbsp butter/margarine
1 pkg frozen french fries

Steps:

  • 1. Prepare au jus gravy mix according to package directions. Pour finished gravy into slow cooker, add roast beef. Set to low or warm and allow meat to heat through. (I allow at least two hours with crock pot on low)
  • 2. Prepare french fries according to package directions, season to taste.
  • 3. Saute drained mushroom pieces and onion in frying pan, set aside.
  • 4. Layer beef, mushrooms and onion on hoagie bun sliced lengthwise. Top with two slices swiss cheese per sandwich.
  • 5. Ladle au jus gravy into small cups for dipping sandwich and/or fries.
  • 6. Plate sandwich with fries and au jus cup. Can also add a pickle spear (I prefer kosher dill spears).

Tips:

  • For a more flavorful roast, use a chuck roast or a rump roast. These cuts of beef have more marbling, which will help to keep the meat moist and juicy as it cooks.
  • Sear the roast in a hot skillet before roasting it. This will help to brown the meat and lock in the juices.
  • Use a meat thermometer to ensure that the roast is cooked to your desired doneness. The USDA recommends cooking beef roast to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
  • Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
  • Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Easy Beef Roast is a simple and delicious dish that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can create a tender, juicy, and flavorful roast that will be sure to impress your guests. So next time you're looking for an easy and satisfying meal, give this recipe a try. You won't be disappointed!

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