Best 6 Easy Beef N Bean Taco Dip Recipes
Indulge in the tantalizing flavors of a fiesta with our irresistible Easy Beef n' Bean Taco Dip. This delectable dip is a harmonious blend of savory ground beef, zesty beans, a symphony of Mexican spices, and a velvety layer of melted cheese. Served with a vibrant array of toppings like crisp lettuce, diced tomatoes, tangy sour cream, and a dollop of guacamole, this dip becomes a centerpiece at any gathering.
Alongside this classic recipe, we present a collection of equally tempting variations to suit every palate. For those with a preference for a vegetarian delight, our Black Bean and Corn Taco Dip offers a vibrant explosion of flavors. If you crave a spicy kick, the Jalapeño Popper Taco Dip will set your taste buds ablaze with its fiery jalapeños and creamy cheese filling.
For those seeking a healthier alternative, our Greek Yogurt Taco Dip is a guilt-free indulgence, combining the tanginess of Greek yogurt with a medley of zesty spices. And for those who love a hearty and comforting meal, our One-Pot Taco Dip is a culinary symphony, featuring a delectable combination of ground beef, beans, and a medley of vegetables, all simmering in a flavorful tomato sauce.
With our Easy Beef n' Bean Taco Dip as the star attraction and its enticing variations as supporting acts, your next gathering is destined to be a resounding success. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave your guests clamoring for more.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
EASY BEEF N' BEAN TACO DIP
This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better!
Provided by MitziT07
Categories Meat
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown, rinse and drain ground beef.
- Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
- Microwave for five minutes; stir; microwave for another five minutes.
- Serve hot with tortilla chips and a dollop of sour cream.
- Refrigerate leftovers and reheat in microwave.
Nutrition Facts : Calories 287.7, Fat 17.1, SaturatedFat 8.4, Cholesterol 64.5, Sodium 807.7, Carbohydrate 12.7, Fiber 3.8, Sugar 2.2, Protein 21.1
BEEF AND BLACK BEAN TACO DIP
Make and share this Beef and Black Bean Taco Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
- Break up any large pieces of beef with spoon, then drain off fat.
- Drain tomatoes, reserving ¼ cup juice.
- Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
- Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
- 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
- Stir dip to recombine and sprinkle with remaining ½ cup cheese.
- Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
- Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.
Nutrition Facts : Calories 326.1, Fat 14.7, SaturatedFat 7.8, Cholesterol 62, Sodium 760.4, Carbohydrate 23.5, Fiber 7.5, Sugar 0.9, Protein 25.7
BEEF & BEAN TACOS
Food won't go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Spoon beef mixture into taco shells; serve with toppings of your choice.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh ingredients will give your taco dip the best flavor. If possible, use fresh ground beef, diced tomatoes, and chopped cilantro.
- Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook it just until it is browned and no longer pink in the center.
- Use a good quality taco seasoning: A good quality taco seasoning will make a big difference in the flavor of your taco dip. Look for a seasoning that is made with a blend of spices, including chili powder, cumin, and paprika.
- Don't be afraid to experiment with different toppings: There are many different toppings that you can add to your taco dip, such as shredded cheese, diced avocado, sour cream, and salsa. Experiment with different toppings to find your favorite combination.
- Serve the taco dip warm: Taco dip is best served warm. If you are making it ahead of time, reheat it in the oven or microwave before serving.
Conclusion:
Beef n' Bean Taco Dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it is always a crowd-pleaser. With its creamy, cheesy, and flavorful filling, this dip will surely be a hit at your next gathering. So, gather your ingredients and give this recipe a try today! You won't be disappointed.
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