Best 4 Easy Beef Goulash Recipes
**Beef goulash**, a classic dish originating from Hungary, is a beef stew cooked with paprika and other spices. It is a hearty and flavorful dish that is perfect for a cold winter day. This article provides three different recipes for beef goulash, ranging from a traditional Hungarian recipe to a quick and easy weeknight meal. Each recipe includes detailed instructions and a list of ingredients, ensuring that you can create a delicious and authentic beef goulash at home. Whether you are a seasoned cook or a beginner in the kitchen, you are sure to find a recipe that suits your needs and preferences. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to savor the rich flavors of beef goulash.
Let's cook with our recipes!
EASY BEEF GOULASH
"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
EASY BEEF GOULASH
Make and share this Easy Beef Goulash recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, brown ground beef.
- Drain the fat.
- Sprinkle noodles over the meat.
- Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
- Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.
Nutrition Facts : Calories 258.5, Fat 12.3, SaturatedFat 4.7, Cholesterol 67.4, Sodium 635.3, Carbohydrate 18.7, Fiber 1.5, Sugar 2.2, Protein 17.6
DAVID'S EASY BEEF GOULASH
A simple yet delicious cold-night favorite.
Provided by sheaters
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on all sides, about 5 minutes.
- Pour water into skillet. Stir tomato paste and onion soup mix into the water. Bring the mixture to a boil, reduce heat to low, place a cover on the skillet, and simmer until the beef is tender enough to easily cut with a fork, about 2 hours.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 8.3 g, Cholesterol 119.8 mg, Fat 13.2 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 5 g, Sodium 730.5 mg, Sugar 3.7 g
EASY BEEF GOULASH
Quick and easy main dish and very satisfying. I guarantee there won't be any leftovers!
Provided by Ellen Bales
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large skillet, brown beef; drain. sprinkle uncooked noodles over meat.
- 2. Combine water, tomato sauce and onion soup mix. Pour over noodles in skillet. Do not stir. Cover and bring to a boil. Reduce heat and simmer about 30 minutes or until noodles are tender. Stir.
- 3. Serve with a salad and French bread.
Tips:
- Use high-quality beef. The better the beef, the better the goulash will be. Look for beef that is well-marbled and has a deep red color.
- Brown the beef in batches. This will help to develop the flavor of the beef and prevent it from becoming tough.
- Use a variety of vegetables. The more vegetables you use, the more flavorful the goulash will be. Some good choices include carrots, celery, onions, potatoes, and bell peppers.
- Use a good quality beef broth. This will make a big difference in the flavor of the goulash. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth.
- Season the goulash to taste. Add salt, pepper, and other spices to taste. You can also add a bit of paprika for a smoky flavor.
- Let the goulash simmer for at least 1 hour. This will allow the flavors to meld and develop. The longer you simmer the goulash, the better it will be.
- Serve the goulash with a dollop of sour cream or yogurt. This will add a creamy richness to the dish.
Conclusion:
Beef goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is also relatively easy to make, especially if you use a good quality beef broth. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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