Best 2 Easy Beef Elk Venison Moose Stroganoff Recipes

Indulge in a culinary journey with our diverse selection of stroganoff recipes, featuring not just classic beef, but also the unique flavors of elk, venison, and moose. These dishes promise a delightful fusion of savory meats, creamy sauces, and tender mushrooms, all coming together in a symphony of taste. Beef Stroganoff, a timeless classic, offers a comforting and familiar flavor profile. Elk Stroganoff introduces a leaner and more distinct gamey flavor, while Venison Stroganoff captivates with its rich and slightly sweet undertones. For a truly unique experience, Moose Stroganoff presents a bold and robust flavor that is sure to leave a lasting impression. Each recipe is carefully crafted to highlight the distinct characteristics of each meat, resulting in a culinary adventure that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

VENISON STROGANOFF

Venison Stroganoff image

This is an easy and very good recipe that my family loves, cooked with venison.

Provided by Cathy

Categories Meat and Poultry Recipes Game Meats Venison

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound venison, cut into cubes
salt and pepper to taste
garlic powder to taste
1 onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles
1 (8 ounce) container sour cream

Steps:

Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutrition Facts : Calories 772.2 calories, Carbohydrate 85.9 g, Cholesterol 191.9 mg, Fat 29.4 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 11.7 g, Sodium 1072.2 mg, Sugar 4.7 g

EASY BEEF (ELK, VENISON, MOOSE) STROGANOFF

Easy Beef (Elk, Venison, Moose) Stroganoff image

This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels if you forage). We usually serve with a side of peas.

Provided by Carolynskitchen

Categories Wild Game

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb top round beef (can use game meat)
4 garlic cloves, minced
2 tablespoons oil
1 (10 1/2 ounce) can cream of mushroom soup
1 pint sour cream (can use light)
1/4 cup cream or 1/4 cup dry sherry
3 tablespoons minced parsley
1/2 teaspoon salt (to taste)
1 (13 -16 ounce) bag wide egg noodles

Steps:

Slice meat against grain into thin strips.
Heat oil in 12" pan.
Sear meat in pan.
add garlic and cook 1-2 minutes.
add mushroom soup undiluted.
add sour cream and mix together well.
add sherry, salt, turn down and let simmer on low.
meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.

Nutrition Facts : Calories 602.1, Fat 31.5, SaturatedFat 13.8, Cholesterol 144.4, Sodium 667.3, Carbohydrate 50.6, Fiber 2.1, Sugar 4.6, Protein 28.9

Tips:

Make sure to use high-quality meat for the best flavor. If you can, try to find organic or grass-fed beef, elk, venison, or moose.
Trim any excess fat from the meat before cooking. This will help to reduce the amount of grease in the stroganoff.
Use a sharp knife to cut the meat into thin strips. This will help it to cook evenly.
Don't overcrowd the pan when cooking the meat. If you do, the meat will not brown properly.
Cook the meat over medium-high heat until it is browned on all sides. This will help to develop flavor.
Add the mushrooms and onions to the pan and cook until they are soft. This will add flavor and texture to the stroganoff.
Add the flour to the pan and cook for 1 minute, stirring constantly. This will help to thicken the sauce.
Gradually whisk in the beef broth and milk. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
Stir in the sour cream and mustard. Cook for 1 minute, or until the sour cream is melted.
Serve the stroganoff over rice, noodles, or mashed potatoes.

Conclusion:

Beef, elk, venison, and moose stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover meat. The stroganoff can be served over rice, noodles, or mashed potatoes. It is also a great dish to serve with a side of salad or vegetables.