Best 7 Easy Beef Chili Recipes

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Indulge in a hearty and flavorful culinary experience with our diverse collection of beef chili recipes. From the classic all-American chili to unique variations inspired by cuisines around the world, this article offers a tantalizing journey for chili enthusiasts. Embark on a culinary adventure as we explore the depths of flavor and discover the perfect chili recipe to satisfy your taste buds. Whether you prefer a traditional approach or are seeking an innovative twist, our comprehensive guide has something for every chili lover. Prepare to savor the rich aroma and delectable taste of these carefully curated chili recipes, guaranteed to leave you craving for more.

Here are our top 7 tried and tested recipes!

EASY BEEF CHILI



Easy Beef Chili image

This recipe is for a hearty bean and beef chili. Easy to make and delicious.

Provided by jrcarew

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 ½ pounds 80% lean ground beef
1 red bell pepper, chopped
1 medium sweet onion, diced
1 (16 ounce) package frozen yellow and white whole kernel corn
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ cups water
¾ cup brown sugar
3 (1.25 ounce) packages chili seasoning mix
3 tablespoons distilled white vinegar
3 tablespoons yellow mustard

Steps:

  • Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
  • Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 39.2 g, Cholesterol 48.2 mg, Fat 16.8 g, Fiber 8.4 g, Protein 17.8 g, SaturatedFat 6.2 g, Sodium 1289.4 mg, Sugar 13.2 g

BUSH'S QUICK AND EASY GROUND BEEF CHILI



Bush's Quick and Easy Ground Beef Chili image

This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.

Provided by TasteTester

Categories     Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

1 onion
1 1/2 lbs ground chuck
3 tablespoons chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes with sweet onions (undrained)
10 ounces mild diced tomatoes and green chilies (undrained)
16 ounces of bush's best beans in chili sauce (undrained)
15 ounces bush's best black beans (drained)

Steps:

  • Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
  • Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
  • Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8

EASY AND QUICK GROUND BEEF AND SALSA CHILI



Easy and Quick Ground Beef and Salsa Chili image

This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not have any chili seasoning mix use about 2-4 tablespoons chili powder instead, you can substitute 2 cups tomato sauce mixed with 1 cup water in place of tomato juice. This is great served with crostini or crusty buns

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 large onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped, optional (add in if you like spicy)
1 small green bell pepper, chopped (optional)
3 cups tomato juice (make sure it is a good quality tomato juice, I use Heinz)
1 (12 ounce) jar thick & chunky salsa (about 1-1/2 cups)
1 (15 ounce) can red kidney beans or 1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can diced tomatoes with juice
1 (10 3/4 ounce) can tomato soup, undiluted
chili seasoning mix (packaged or homemade, any amount to taste, you can use half package or all of the package)
shredded cheddar cheese
chopped onion (optional)

Steps:

  • In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
  • Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
  • Simmer, covered for about 40-45 minutes (can cook longer if desired).
  • Serve in bowls and top with grated cheese and onions.

EASY BEEF GREEN CHILI BURROS



Easy Beef Green Chili Burros image

My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.

Provided by Sassy one

Categories     Meat

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs beef stew meat (I use already cut it's easier)
1 (7 ounce) can diced green chilies
1 tablespoon canned diced jalapeno (more if you want it hotter)
1 teaspoon ground black pepper
1 tablespoon garlic powder
4 tablespoons chopped dried onion (or real onion if you have it on hand)
1/4 cup beef broth (you can use chicken broth or water also)
1 tablespoon flour (or more for thickening after it's cooked)
serve on tortilla

Steps:

  • Put all ingredients except the flour in a 3 quart pot and bring to boil.
  • After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
  • Remove from heat add the flour and mix well add more if you want it thicker.

EASY BEEF CHILI



Easy Beef Chili image

No beans in this hearty ground beef-based chili! The meat is cooked with aromatics, then amped up with fire-roasted tomatoes, chili powder, and cocoa.

Provided by Riley Wofford

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 50m

Yield Serves 6 to 8; Makes about 7 cups

Number Of Ingredients 11

2 pounds ground beef, preferably 85-percent lean
2 medium yellow onions, chopped (3 cups)
3 cloves garlic, finely chopped (1 tablespoon)
1 jalapeno (seeds and ribs removed for less heat, if desired), finely chopped (4 teaspoons)
Kosher salt and freshly ground pepper
2 tablespoons chili powder
2 tablespoons Dutch-process cocoa powder
2 tablespoons tomato paste
1 can (28 ounces) fire-roasted diced tomatoes
2 cups low-sodium chicken broth
Sour cream and finely sliced chives or scallions, for serving

Steps:

  • Place a large pot or Dutch oven over medium-high heat. Add beef and cook, breaking up with the back of a spoon, until cooked through, about 6 minutes. Using a slotted spoon, transfer beef to paper towels to drain. Discard all but 1 tablespoon fat from pan.
  • Return pot to medium-high heat. Add onions, garlic, jalapeno, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; cook until onions soften, about 6 minutes. Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more.
  • Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until thickened slightly, 25 to 30 minutes. Season with salt and pepper; serve with sour cream and chives.

QUICK AND EASY BEEF CHILI



Quick and Easy Beef Chili image

This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.

Provided by Beth

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 13

1 pound ground beef
1 (12 ounce) sirloin steak, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon dried Mexican oregano
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 cup beer (preferably lager)
2 (15 ounce) cans kidney beans, rinsed and drained

Steps:

  • Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
  • Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
  • Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 31.8 g, Cholesterol 53.8 mg, Fat 10.5 g, Fiber 10.2 g, Protein 25.8 g, SaturatedFat 3.8 g, Sodium 701.2 mg, Sugar 2.8 g

BEEF AND BEER CHILI, EASY CROCKPOT RECIPE



Beef and Beer Chili, Easy Crockpot Recipe image

Recipe from the WebMD Weight Loss Clinic. They say "chili is one of America's favorite lunch or dinner entrees -- especially during the winter months. Served with cornbread, it really hits the spot. I happen to be a "hot" spice lightweight, so you'll need to add extra chili powder, cayenne pepper, or jalapeño if you want a hotter chili." I haven't made this but I want it in my cookbook so I'm posting it to share.

Provided by Ann Marie F

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

2 teaspoons canola oil
1 lb beef top round steak, trimmed of fat and cut into 1/4-inch cubes (such as London broil)
1 cup finely chopped onion
2 teaspoons garlic (minced or chopped)
1 teaspoon paprika
2 -3 teaspoons chili powder
1/2 teaspoon ground cumin
1 teaspoon dried oregano flakes
14 1/2 ounces Mexican-style stewed tomatoes (or similar)
1 cup light beer (non alcoholic beer, beef broth or water can be substituted)
1 -2 teaspoon finely chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional)
15 ounces low-sodium kidney beans, drained and rinsed (or pinto beans)
finely minced onion, for serving (optional)
grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

Steps:

  • Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
  • Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
  • Sprinkle each serving with minced onion and grated cheese if desired.

Tips:

  • Choose the right type of beef: Chuck roast, brisket, and short ribs are all good choices for chili. These cuts of meat have a lot of collagen, which breaks down during cooking and creates a rich, flavorful broth.
  • Brown the beef before adding it to the chili: This will help to develop the flavor of the meat and prevent it from becoming tough.
  • Use a variety of beans: This will add different textures and flavors to the chili. Some good options include kidney beans, black beans, pinto beans, and white beans.
  • Add plenty of spices: Chili is a dish that can handle a lot of spices. Some good choices include chili powder, cumin, paprika, oregano, and garlic powder.
  • Let the chili simmer for a long time: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
  • Serve the chili with your favorite toppings: Some good options include sour cream, shredded cheese, diced avocado, and tortilla chips.

Conclusion:

Beef chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a very versatile dish that can be easily customized to your own taste. By following the tips above, you can make a delicious pot of chili that your family and friends will love.

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