**Introduction:**
Welcome to the realm of tantalizing flavors, where the Easy Beef Burritos reign supreme. These culinary delights are not just ordinary burritos; they are flavor bombs that will explode with each bite. Whether you prefer classic or modern twists, this article has it all. From the traditional ground beef burrito, packed with savory fillings, to the adventurous short rib burrito, bursting with tender meat and rich flavors, there's a burrito for every palate.
**Recipes:**
1. **Classic Ground Beef Burrito:**
This timeless recipe forms the foundation of the burrito world. Ground beef, seasoned to perfection, is nestled within a warm tortilla, accompanied by fluffy rice, tangy salsa, and creamy sour cream. The result is a harmonious blend of flavors that will transport you to burrito heaven.
2. **Shredded Beef Burrito:**
For those who love the chewiness of shredded beef, this recipe is a must-try. Slow-cooked beef, infused with a symphony of spices, creates a tender and flavorful filling. Combined with guacamole, pico de gallo, and a drizzle of lime crema, this burrito is a fiesta in your mouth.
3. **Short Rib Burrito:**
Prepare to embark on a culinary journey with the short rib burrito. Succulent short ribs, braised until fall-off-the-bone tender, are enveloped in a warm tortilla. Topped with roasted corn salsa, pickled onions, and a dollop of chipotle crema, this burrito is a symphony of flavors that will leave you craving for more.
4. **Black Bean and Sweet Potato Burrito (Vegetarian):**
For the vegetarians and vegans out there, this black bean and sweet potato burrito is a delightful option. Black beans, brimming with protein, and tender sweet potatoes create a hearty filling. Enhanced with roasted red pepper sauce, crunchy cabbage slaw, and a drizzle of cilantro-lime crema, this burrito is a testament to the versatility of plant-based cuisine.
5. **Breakfast Burrito:**
Start your day right with the irresistible breakfast burrito. Scrambled eggs, fluffy and golden, serve as the base for this morning delight. Combined with crispy bacon, melty cheese, and a medley of peppers and onions, this burrito is a protein-packed way to kick off your day.
QUICK 'N' EASY BEEF & BEAN BURRITOS
These are a weeknight favorite of our family's and they are made from ingredients I always have on hand! I can have dinner on the table in 40 minutes from start to finish and everyone always cleans their plates!
Provided by AprilShowers
Categories Meat
Time 35m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat a tablespoon or so of Olive Oil in skillet and add garlic and onion. Saute for a minute or two.
- Add ground beef and cook until browned; Drain.
- Stir in seasonings and tomato sauce over medium heat; Add refried beans and mix thoroughly.
- Generously spoon beef and bean mixture into floured tortillas, sprinkle with cheese, roll up and place seam side down in a lightly greased 8" x 8" square casserole dish.
- Spread any remaining filling on top and bake in oven for 20-25 minutes, or until heated through.
- Sprinkle remaining cheese on top a few minutes prior to removing from oven or immediately after removing from oven.
- Serve with sour cream, guacamole, hot sauce, etc.
EASY BEEF BURRITOS
BEST, and fastest burritos ever.. We sometimes don't even make it all the way to the burritos we used the mix for dip for Fritos.. So yummy!!
Provided by Julia AdriEnne
Categories Meat
Time 40m
Yield 10 Burritos, 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef over medium heat until cooked, Drain.
- Add half of taco seasoning packet and cook 2 more minutes.
- Stir in tomatoes with chiles, and refried beans. Cook 5 minutes.
- Spoon about 1/4 cup of mixture evenly in center of tortillas, sprinkle with cheese, then roll up and place in 9x13 pan coated with cooking spray.
- Stir together crushed tomatoes and last if taco seasonings, and pour over tortillas.
- Bake at 350 degrees for 25 minutes or until bubbly. I like to sprinkle some cheese on top too.
- Serve with lettuce, tomatoes, sour cream and salsa.
Nutrition Facts : Calories 880.5, Fat 46.3, SaturatedFat 23, Cholesterol 136.8, Sodium 1910.5, Carbohydrate 73.1, Fiber 10.3, Sugar 8.5, Protein 44.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the burritos will taste. Look for fresh, flavorful beef, ripe tomatoes, and crisp lettuce.
- Cook the beef thoroughly: Undercooked beef can be tough and chewy. Make sure to cook the beef until it is browned and no longer pink in the center.
- Season the beef well: Don't be afraid to add plenty of spices and seasonings to the beef. This will help to give it a delicious flavor.
- Use a variety of toppings: The great thing about burritos is that you can add whatever toppings you like. Some popular options include cheese, salsa, sour cream, guacamole, and Pico de gallo.
- Wrap the burritos tightly: This will help to prevent them from falling apart when you eat them.
Conclusion:
Beef burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can make delicious beef burritos that will be a hit with your family and friends. So next time you're looking for a quick and easy meal, give beef burritos a try. You won't be disappointed!
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