Best 3 Easy Beef And Noodles Recipes

Embark on a culinary journey with our comprehensive guide to beef and noodle recipes. From classic dishes like Beef Noodle Soup and Beef Stir-Fry Noodles to innovative creations such as Korean Beef Noodle Bowls and Thai Beef Noodle Salad, this article offers a diverse collection of delectable dishes that cater to every palate. Whether you're seeking a hearty and comforting meal or a light and refreshing noodle dish, we've got you covered. Our recipes are carefully curated to ensure ease of preparation, using simple ingredients and straightforward instructions. Get ready to tantalize your taste buds and explore the world of beef and noodles with our ultimate recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ASIAN BEEF AND NOODLES

Easy Asian Beef and Noodles image

I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
6 tablespoons reduced-sodium teriyaki sauce, divided
8 ounces uncooked whole grain thin spaghetti
2 tablespoons canola oil, divided
3 cups broccoli coleslaw mix
1 medium onion, halved and thinly sliced
Chopped fresh cilantro, optional

Steps:

Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.

EASY BEEF AND NOODLES

Easy Beef and Noodles image

I discovered this recipe in a magazine years ago and adapted it to fit my family's tastes. It's a very fast and flavorful meal.-Mildred Pavek, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 pound beef top sirloin steak, cut into 1/4-inch strips
1 medium onion,sliced
1 can (8 ounces) mushroom stems and pieces, drained
2 tablespoons vegetable oil
2 packages (3 ounces each) beef-flavored ramen noodles
4-1/4 cups water, divided

Steps:

In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender. Drain. Add noodles, contents of seasoning packets and remaining water to skillet; heat through.

Nutrition Facts :

EASY OVEN BEEF AND NOODLES-MOM'S (1970)

Easy Oven Beef and Noodles-Mom's (1970) image

This is an easy way to make old fashioned beef and noodles... a Indiana staple. Mom made this back in the early 1960's. The oven version was great. She could prepare the meat/soup mixture in a casserole dish ahead of time (like on Saturday evening) and pop in the oven before church on Sunday morning. Then it was ready after...

Provided by Kathie Carr

Categories Beef

Time 3h15m

Number Of Ingredients 7

Ingredients

2 can(s) condensed cream of mushroom soup
1 1/2 c milk
1 c water
2 lb beef stew meat
1/2 tsp black pepper, or to taste
hot cooked wide noodles
canned mushrooms or sliced onions, optional

Steps:

1. Brown stew meat and season with pepper. You probably do not need salt as the canned soup is salty. Drain any oil off the meat and pour meat into a casserole dish or baking pan. Mix milk, water and condensed soup. Pour over beef, stir, and cook, uncovered, for 3 hours at 325 degrees. Serve over cooked, hot, wide country style noodles (or your favorite pasta).
2. NOTE, OPTIONAL: You may add a drained can of mushrooms or a sliced large onion when you stir the soup into the meat.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your beef and noodles will taste. Look for fresh, lean beef and high-quality noodles.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with soy sauce, garlic, and ginger, or you can get creative and experiment with different flavors.
Cook the beef in a hot pan: When you add the beef to the pan, make sure it is hot enough to sear the meat. This will help to lock in the juices and prevent the beef from becoming dry.
Don't overcook the noodles: Noodles should be cooked until they are al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
Use a variety of vegetables: Vegetables add color, flavor, and nutrients to beef and noodles. You can use any type of vegetables you like, but some good options include broccoli, carrots, celery, and bell peppers.
Season to taste: Once you have added all of the ingredients to your beef and noodles, taste it and adjust the seasoning as needed. You may want to add more soy sauce, salt, or pepper.

Conclusion:

Beef and noodles is a classic dish that is easy to make and always a hit with family and friends. By following these tips, you can make the best beef and noodles you've ever tasted. So what are you waiting for? Get cooking!

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