Best 9 Easy Bean Dip Recipes

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**Indulge in a Delightful Culinary Adventure with Easy Bean Dip Recipes: A Taste of Simplicity and Bold Flavors**

Embark on a culinary journey with our curated collection of easy bean dip recipes, where simplicity meets bold flavors. From the classic and creamy refried bean dip to the zesty black bean and corn salsa, these dips offer a symphony of textures and tastes that will tantalize your palate. Whether you're hosting a party, craving a quick snack, or simply looking to elevate your next meal, these recipes are your perfect companions. With minimal ingredients and effortless preparation, you'll be savoring these delectable dips in no time. Let's dive into a world of flavors and discover the magic of beans in dip form!

Let's cook with our recipes!

EASY CHEESY BEAN DIP



Easy Cheesy Bean Dip image

My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.

Provided by Crystal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (11.5 ounce) can condensed bean with bacon soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon minced onion
1 tablespoon taco seasoning mix

Steps:

  • Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g

LORI'S QUICK AND EASY NO BEAN CHILI DIP



Lori's Quick and Easy No Bean Chili Dip image

Chili dip without beans.

Provided by lorilori1

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 2

2 (15 ounce) cans chili without beans
2 (8 ounce) packages cream cheese, softened

Steps:

  • Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.6 g, Cholesterol 103.1 mg, Fat 29.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 17.7 g, Sodium 796.4 mg, Sugar 2.1 g

QUICK AND EASY 7-LAYER BEAN DIP



Quick and Easy 7-Layer Bean Dip image

My brother and I make this all the time when people come over, and its usually the first thing gone. Its a fairly straightforward layered bean dip that you can throw together in minutes with readily available ingredients. Truth be told, if you count there are only 6-layers to this dish, the original recipe called for a layer of salsa and a layer of onions, we've combined and simplified (and bettered in my opinion) these two layers with pico de gallo. But since nobody has really questioned it, we've never called it anything else.

Provided by Indemnity83

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (8 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) package sour cream
1 (16 ounce) package cream cheese
1 bell pepper
1 bunch green onion
1 (8 ounce) package Mexican blend cheese
16 ounces pico de gallo
1 (8 ounce) bag lettuce (shredded)
1 (13 ounce) bag tortilla chips

Steps:

  • Mix together the re-fried beans and taco seasoning and spread evenly in a 9" x 13" baking dish (or similarly sized serving dish).
  • Mix together the sour cream and cream cheese and spread over-top beans.
  • Add the next layers: pico de gallo, shredded lettuce & cheese.
  • Garnish the dish with chopped green onion and bell pepper and serve with a large bowl of chips.

CHEESY BEAN DIP MADE EASY



Cheesy Bean Dip Made Easy image

The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.

Provided by Rita1652

Categories     Beans

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (16 ounce) can beans, your choice of what you liked i used pink beans
1 (4 1/2 ounce) can green chilies
2 cups your favorite salsa (heat level as you like)
2 cups shredded cheddar cheese or 2 cups monterey jack cheese

Steps:

  • Pour beans into the blender with a 1/4 cup salsa blend till smooth.
  • Place into a microwave safe bowl with chilies, rest of the salsa and cheese.
  • Mix to blend then microwave for 3 minutes mix till smooth and gooey.
  • Serve with chips of vegies.

EASY BLACK BEAN DIP OR SANDWICH SPREAD



Easy Black Bean Dip or Sandwich Spread image

Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in an office "brown-bag" lunch. But if you are feeling brave go ahead and add a clove or two of garlic and/or 4-5 green onions.

Provided by My Food Coach

Categories     Low Cholesterol

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can black beans, drained
0.5 (14 1/2 ounce) can tomatoes, petite diced, drained
1 lime, juice of, whole
fresh cilantro, handful

Steps:

  • Puree all of the ingredients in a food processor.
  • As a sandwich filler, serve on whole-wheat bread with fresh spinach and sliced tomato.
  • As a dip, serve with fresh veggies such as baby carrots, cukes and red bell pepper slices.

EASY LAYERED BLACK BEAN DIP



Easy Layered Black Bean Dip image

Looks are deceiving with this black bean dip. Unless you love black beans, you might not think you'll like it, but my kids and their friends make it disappear at every gathering we've brought it to. So easy to make and simply delicious. Serve with tortilla chips.

Provided by mpls curly girl

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed and drained
1 small onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground cumin
⅛ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

  • Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
  • Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 7.3 g, Cholesterol 20.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 240.1 mg, Sugar 0.3 g

EASY BEEF N' BEAN TACO DIP



Easy Beef N' Bean Taco Dip image

This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better!

Provided by MitziT07

Categories     Meat

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

1 lb ground beef, browned, rinsed and drained
1 (16 ounce) jar salsa
1 (16 ounce) can refried beans
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Steps:

  • Brown, rinse and drain ground beef.
  • Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
  • Microwave for five minutes; stir; microwave for another five minutes.
  • Serve hot with tortilla chips and a dollop of sour cream.
  • Refrigerate leftovers and reheat in microwave.

Nutrition Facts : Calories 287.7, Fat 17.1, SaturatedFat 8.4, Cholesterol 64.5, Sodium 807.7, Carbohydrate 12.7, Fiber 3.8, Sugar 2.2, Protein 21.1

EASY BLACK BEAN DIP



Easy Black Bean Dip image

This is one of the easiest recipies I know of and it can be served and eaten many ways. It can be served with virtually any chip as a dip for a party (or as I more commonly eat it which is whenever I'm hungry for 2 or 3 days till it's gone). It can be used on top of salads or as a condiment for Southwest-style wraps or eaten like a bean salad.

Provided by BeautyBlondeC

Categories     Black Beans

Time 10m

Yield 1 large bowl, 20 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans black beans (drained)
2 (12 ounce) cans white shoepeg corn (well drained)
2 (10 ounce) cans Rotel Tomatoes (regular or medium)
1 bunch green onion (chopped)
1/4 bunch cilantro (chopped)

Steps:

  • Chop green onions and cilantro and place in large bowl.
  • Next, drain beans and corn.
  • Drain one can of Rotel tomatoes fully and partially drain second can.
  • Add all canned ingredients to bowl with green onions and cilantro.
  • Mix well and enjoy! This recipe can be eaten immediately after preparation or chilled and served later. Keeps well and lasts for days!
  • **Note: You can add salt and pepper to taste if desired however the salt in the canned ingredients is usually all you need). Also, you can substitute parsley for the cilantro if you aren't a big fan of it's flavor.

EASY HEALTHY BLACK BEAN DIP



Easy Healthy Black Bean Dip image

Make and share this Easy Healthy Black Bean Dip recipe from Food.com.

Provided by Mrs.R

Categories     Spreads

Time 5m

Yield 1/2 cups, 3 serving(s)

Number Of Ingredients 7

15 ounces black beans, rinsed
1/2 cup salsa
1 -2 garlic clove, minced
2 tablespoons fresh lime juice
2 tablespoons cilantro, chopped
1/4 teaspoon ground cumin
salt and pepper

Steps:

  • Combine all ingredients, except salt and pepper, in a food processor or blender.
  • Salt and pepper to taste.

Tips:

  • Choose the Right Beans: Select high-quality beans that are plump and free from blemishes. Soaking the beans overnight before cooking softens them and reduces cooking time.
  • Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add extra cumin, chili powder, or garlic powder for a more flavorful dip.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh cilantro, onion, and tomatoes add a vibrant taste to the dip.
  • Drain the Beans Thoroughly: Before mashing the beans, make sure to drain them thoroughly to avoid a watery dip.
  • Add Some Crunch: For added texture, consider topping the dip with crispy tortilla chips, chopped nuts, or crumbled bacon.
  • Make it a Meal: Serve the bean dip with a variety of accompaniments to make a complete meal. Try it with grilled chicken, roasted vegetables, or a fresh salad.

Conclusion:

With its creamy texture, zesty flavors, and versatility, this easy bean dip is sure to be a hit at your next gathering. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and delivers delicious results every time. So, gather your ingredients, preheat your oven, and get ready to whip up a batch of this crowd-pleasing dip. Experiment with different toppings and accompaniments to create a unique and flavorful experience that will leave your taste buds wanting more!

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