Best 4 Easy Bbq Pulled Chicken Recipes
Indulge in the smoky, tender, and flavorful delight of BBQ pulled chicken, a versatile dish that promises an explosion of taste in every bite. Prepared with juicy chicken breasts or thighs, this culinary masterpiece is slow-cooked in a tangy and aromatic BBQ sauce, resulting in succulent meat that falls off the bone. Served on soft and fluffy buns, this classic American dish is a symphony of flavors that will tantalize your taste buds. Accompanying the pulled chicken recipe are three additional tantalizing variations: a tangy and spicy Asian-inspired pulled chicken, a creamy and cheesy ranch-style pulled chicken, and a smoky and rich chipotle BBQ pulled chicken. Each recipe offers a unique flavor profile, ensuring that every palate is satisfied. Whether you're hosting a backyard barbecue or simply craving a comforting meal, these BBQ pulled chicken recipes are sure to become your go-to favorites.
Here are our top 4 tried and tested recipes!
EASY BBQ PULLED CHICKEN RECIPE
BBQ Pulled Chicken with baked tender chunks of chicken breast, so easy and convenient you'll skip the slow cooker for this quick meal.
Provided by Sabrina Snyder
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Cut diagonally into the chicken breasts about 1/4 inch deep in an x shape to allow the bbq sauce to flavor more of the chicken (like how a holiday ham has the top cut into an x shape).
- Add all the ingredients together in a large bowl and toss well together until mixed.
- Add the chicken to a sheet pan, then pour the sauce over the chicken breasts.
- Cook for 25 -30 minutes or until caramelized, browned and cooked through.
- Shred the chicken with the forks and serve in your favorite bun, spooning the sauce over the chicken.
- If the sauce didn't cook down enough (if you use a pan that's too small it may not), then add the sauce to a saucepan and cook on medium heat until thickened (likely 15-20 minutes).
Nutrition Facts : Calories 282 kcal, Carbohydrate 26 g, Protein 33 g, Fat 4 g, Cholesterol 96 mg, Sodium 947 mg, Sugar 22 g, ServingSize 1 serving
BBQ PULLED CHICKEN SANDWICHES
This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!
Provided by Tara Shepard
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
- Puree onion and garlic in the bowl of a food processor until finely minced.
- Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
- Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
- Serve on buns with mozzarella cheese.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 61.6 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.7 g, SaturatedFat 4.6 g, Sodium 1225.9 mg, Sugar 13 g
SLOW COOKER BBQ PULLED CHICKEN
This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.
Provided by Tanja A
Categories Slow Cooker Chicken Main Dishes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray.
- Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
- Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
- Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
- Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
- Let sit 5 to 10 minutes before serving.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 33.1 g, Cholesterol 65.9 mg, Fat 1.8 g, Fiber 0.7 g, Protein 26.3 g, SaturatedFat 0.4 g, Sodium 1201.6 mg
EASY BBQ PULLED CHICKEN
The only thing as tasty as tender and tangy BBQ pulled pork sandwiches? BBQ pulled chicken sandwiches.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine chicken and barbecue sauce in microwaveable bowl; cover with waxed paper.
- Microwave on HIGH 2 min. or until heated through; stir.
- Fill buns with chicken mixture.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 16 g, Protein 18 g
Tips:
- Use a slow cooker for tender, fall-off-the-bone chicken.
- Sear the chicken breasts before cooking to add flavor.
- Use your favorite BBQ sauce or make your own.
- Add some brown sugar or honey to the BBQ sauce for a touch of sweetness.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before shredding.
- Serve the pulled chicken on buns, with coleslaw, and your favorite BBQ sauce.
Conclusion:
This easy BBQ pulled chicken recipe is perfect for a summer cookout or party. It's also a great way to use up leftover chicken breasts. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love. So next time you're looking for an easy and flavorful chicken recipe, give this BBQ pulled chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
