Best 3 Easy Bbq Chicken Packets Recipes
**Indulge in a Flavorful Culinary Journey with our Easy BBQ Chicken Packets: A Symphony of Grilled Delights**
Prepare to embark on a tantalizing culinary adventure with our irresistible BBQ chicken packets, where succulent chicken breasts marinate in a symphony of zesty herbs, tangy sauces, and smoky spices, all wrapped in a protective foil pouch. Each bite promises a burst of flavors that will leave your taste buds dancing. In this comprehensive guide, we present three distinct BBQ chicken packet recipes, meticulously crafted to cater to a range of preferences and dietary needs. From a classic BBQ sauce-infused chicken to a zesty lemon-herb variation and a tantalizing honey mustard-glazed delight, these recipes are guaranteed to elevate your grilling game.
EASY BBQ CHICKEN PACKETS
I come from a meat & potatoe family. mostly cause all the men in my family are military. Gotta make sure I have good filling meals for them when they are home.
Provided by Vanessa "Nikita" Milare
Categories Chicken
Time 25m
Number Of Ingredients 4
Steps:
- 1. First heat the grill to about medium heat. Then place 1 chicken breast in the center of each of 4 large sheets of foil. Then top with remaining ingredients.
- 2. Next fold each foil to make a packet.
- 3. Then grill for about 12 to 15 mins or until chicken is done. Carefully open each foil packet & serve.
- 4. Special Tip: Before you close each packet sprinkle 2 Tsp. grated parmesan cheese.
BARBECUE CHICKEN FOIL PACKETS
Tender bbq chicken, potatoes and loads of bacon and cheddar make the perfect summer meal on the grill!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat.
- Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
- Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
- Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
- Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
- Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
- Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
- Garnish with sour cream and chives.
Nutrition Facts : Calories 533 kcal, Carbohydrate 59 g, Protein 35 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 2867 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
BARBECUED CHICKEN PACKET
Check out this video for Barbecued Chicken Packets from My Food and Family. This flavorful Barbecued Chicken Packet is easy to make-and a breeze to clean up!
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
- Fold to make packet.
- Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packet.
Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are best for this recipe. They cook quickly and evenly, and they're easy to shred.
- Marinate the chicken. Marinating the chicken in a mixture of olive oil, spices, and herbs infuses it with flavor and helps it stay moist during cooking.
- Use a variety of vegetables. This recipe is a great way to use up leftover vegetables. Try using a combination of bell peppers, onions, zucchini, mushrooms, and tomatoes.
- Season the vegetables. Don't forget to season the vegetables with salt and pepper before cooking. This will help them brown and caramelize.
- Cook the packets over medium heat. Medium heat is best for cooking the chicken and vegetables evenly without burning them.
- Let the packets rest before serving. Letting the packets rest for a few minutes before serving allows the juices to redistribute and the flavors to meld.
Conclusion:
BBQ chicken packets are an easy and delicious way to cook chicken and vegetables on the grill. They're perfect for busy weeknights or summer cookouts. With a little planning, you can have a flavorful and healthy meal on the table in no time. So next time you're firing up the grill, give BBQ chicken packets a try. You won't be disappointed!
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