Best 5 Easy Bbq Chicken Marinade Recipes
BBQ chicken is a summertime staple that is easy to make and loved by all. The key to great BBQ chicken is the marinade, which infuses the chicken with flavor and keeps it moist during cooking. This article presents a collection of four flavorful and easy-to-make BBQ chicken marinade recipes that will take your grilling game to the next level. From a classic BBQ sauce marinade to a tangy mustard-based marinade and a smoky chipotle marinade, these recipes offer a variety of options to suit different tastes and preferences. Each recipe includes a detailed ingredient list, step-by-step instructions, and cooking tips to ensure perfect results. Whether you're a seasoned grill master or a beginner, these marinades will help you create juicy, tender, and flavorful BBQ chicken that will be the star of your next cookout. So, fire up your grill and get ready to indulge in a delicious and satisfying BBQ chicken experience.
Here are our top 5 tried and tested recipes!
BBQ CHICKEN MARINADE
BBQ Chicken Marinade is the perfect mixture of tangy barbecue sauce mixed with zesty Italian dressing. Your chicken will be so tender you won't even need a knife to cut it.
Provided by Kimber
Categories Dinner
Time 18m
Number Of Ingredients 5
Steps:
- To make marinade, whisk together the BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic.
- Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
- Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
- Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!
Nutrition Facts : ServingSize 7 oz, Calories 360 kcal, Carbohydrate 17 g, Protein 49 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 777 mg, Fiber 1 g, Sugar 14 g
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
EASY GRILLED CHICKEN MARINADE
My family's favorite chicken marinade for grilling.
Provided by Katie Mast Troyer
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 18
Number Of Ingredients 4
Steps:
- Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.
Nutrition Facts : Calories 3.5 calories, Carbohydrate 0.7 g, Sodium 37.8 mg, Sugar 0.4 g
BBQ CHICKEN MARINADE
Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.
EASY BBQ CHICKEN MARINADE
Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.
Provided by StylinDog
Categories Chicken
Time 1h3m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl.
- Put chicken pieces into a large zipper-seal bag.
- Pour marinade into bag.
- Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
- Refrigerate for 1 hour or more before grilling.
Tips:
- For the best flavor, use a combination of wet and dry ingredients in your marinade.
- Be sure to let the chicken marinate for at least 30 minutes, but no longer than 24 hours.
- When grilling the chicken, be sure to preheat the grill to medium-high heat and cook the chicken until it is cooked through.
- If you are using a store-bought marinade, be sure to check the label for the ingredients. Some marinades contain high levels of sodium.
- You can also use a marinade to flavor other types of meat, such as pork, beef, or fish.
Conclusion:
Marinating chicken is a great way to add flavor and tenderness to your next grilled meal. With so many different marinade recipes to choose from, you're sure to find one that you'll love. So next time you're firing up the grill, be sure to give marinated chicken a try.
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