Best 2 Easy Bavarian Cream Puff Recipe To Die For Part2 Recipes

Bavarian cream puffs are a delectable pastry that combines a delicate choux pastry shell with a rich and creamy custard filling. Originating from the Bavaria region of Germany, these cream puffs have gained popularity worldwide due to their delightful taste and elegant appearance. This article presents two irresistible recipes for making Bavarian cream puffs: a classic recipe that yields light and airy cream puffs and a chocolate cream puff recipe for those who crave a more decadent treat. Both recipes provide step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you prefer the classic vanilla flavor or the indulgent chocolate variation, these recipes offer a delightful culinary experience that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

LOW CARB BAVARIAN CREAM..OR ( CREAM PUFF FILLING)

Low Carb Bavarian Cream..or ( Cream Puff Filling) image

This is the real deal! Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff! This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site--Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors.

Provided by Carrie A

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
1/4 cup sugar-free vanilla pudding or 1/4 cup sugar-free white chocolate pudding mix
1 teaspoon pumpkin pie spice (optional if making it with pumpkin pie)

Steps:

Mix all ingredient in bowl until cream is thick, almost a butter consistency.
ENJOY!

Nutrition Facts : Calories 206.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 1.2

EASY BAVARIAN CREAM

Easy Bavarian Cream image

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Provided by mandabears

Categories Dessert

Time 2h5m

Yield 1 cake

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
2 (3 1/2 ounce) packages instant pudding mix
3/4 cup milk
12 ounces Cool Whip, thawed

Steps:

Mix together cream cheese and dry pudding mix.
Slow beat in milk.
Fold in Cool Whip.

Nutrition Facts : Calories 2702.9, Fat 171.8, SaturatedFat 122.9, Cholesterol 275.5, Sodium 3682.2, Carbohydrate 275.3, Sugar 264.8, Protein 23.7

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Tips

Make sure the choux pastry is cooked through before filling it. Otherwise, the pastry will be soggy.
To check if the choux pastry is cooked, insert a toothpick into the center. If it comes out clean, the pastry is done.
Let the choux pastry cool completely before filling it. This will help prevent the filling from seeping out.
If you don't have a piping bag, you can use a spoon to fill the choux pastry. Just be careful not to overfill the pastry, or it will burst.
To make the chocolate ganache, use high-quality chocolate. This will make a big difference in the flavor of the ganache.
Let the chocolate ganache cool slightly before pouring it over the cream puffs. This will help prevent the ganache from running off the cream puffs.
Serve the cream puffs immediately, or store them in the refrigerator for up to 2 days.

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Conclusion

Bavarian cream puffs are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a special treat, give these cream puffs a try. You won't be disappointed.