Best 3 Easy Bauernfruhstuck German Farmers Breakfast Skillet Recipes
Indulge in the hearty flavors of Bauernfrühstück, a classic German dish that translates to "Farmer's Breakfast." This savory skillet meal is a symphony of crispy potatoes, succulent sausage, and aromatic onions, all harmoniously united in a single pan. Bauernfrühstück is a versatile dish that can be relished as a hearty breakfast, a comforting lunch, or a satisfying dinner. It's a staple in German cuisine and a beloved dish across the country.
This recipe article provides two variations of this comforting skillet dish: the traditional Bauernfrühstück and a vegetarian alternative. Both versions are packed with flavor and offer a delightful combination of textures. The traditional recipe features crispy diced potatoes, browned sausage, and caramelized onions, while the vegetarian variation substitutes the sausage with hearty mushrooms, providing a meatless yet equally flavorful option.
Discover the art of creating this delectable dish in the detailed recipe instructions, complete with step-by-step guidance and helpful tips. Learn how to achieve perfectly browned potatoes, succulent sausage, and caramelized onions, ensuring that each component contributes its unique flavor and texture to the overall dish.
Whether you're a seasoned home cook or just starting your culinary journey, this Bauernfrühstück recipe article has everything you need to create a satisfying and delicious meal. Embrace the warmth and comfort of this German classic and savor every bite of this flavorful skillet dish.
BAUERNFRüSTUCK (FARMER'S BREAKFAST)
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each would add a slightly different flavor that I think would be fabulous. Make sure to let the potatoes get on the crunchy side......
Provided by Cyndi Holman
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Fry hash browns in oil in a large skillet until they start to get soft.
- 2. Add onion, bell pepper and cook a while longer until potatoes begin to brown.
- 3. Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.
HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
- Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
- Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
- Serve immediately.
- Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
- Serves 4 to 6.
GERMAN FARMER'S BREAKFAST
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.
Nutrition Facts : Calories 390 calories, Fat 21g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 302mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- Choose firm, ripe potatoes for the best results.
- Soak the potatoes in cold water for at least 30 minutes before cooking to remove excess starch and help them crisp up.
- Use a large skillet or griddle to cook the potatoes in a single layer. This will help them cook evenly and prevent them from steaming.
- Season the potatoes generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Cook the potatoes over medium heat until they are golden brown and crispy on the outside and tender on the inside. This will take about 15-20 minutes.
- Serve the Bauernfrühstück immediately with your favorite toppings, such as eggs, bacon, sausage, or vegetables.
Conclusion:
Bauernfrühstück is a delicious and hearty German breakfast dish that is perfect for a weekend brunch or a special occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can enjoy this classic German dish in your own home.
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