Best 2 Easy Batter Fruit Cobbler Recipes

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Indulge in the delightful simplicity of our featured cobbler recipes, a classic American dessert that combines the flavors of sweet, juicy fruits with a golden, crispy topping. From the classic Peach Cobbler with its aromatic peaches and buttery crust to the indulgent Apple Cobbler with its tender apples and cinnamon-infused streusel topping, these recipes offer a variety of options to satisfy every palate.

Whether you're a fan of traditional cobblers or enjoy experimenting with unique flavors, our collection has something for everyone. The Blueberry Cobbler boasts plump blueberries bursting with flavor, while the Raspberry Cobbler offers a tart and tangy twist. For a tropical twist, try the Pineapple Cobbler with its vibrant pineapple filling and coconut streusel topping.

Each recipe is carefully crafted with easy-to-follow instructions, ensuring successful baking for both experienced and novice bakers. With tips for selecting the best fruits and creating the perfect crust, you'll be able to create cobblers that are both visually appealing and incredibly delicious.

So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our collection of Easy Batter Fruit Cobbler recipes. Treat your loved ones to the comforting flavors of homemade cobbler, perfect for family gatherings, potlucks, or simply as a sweet treat to enjoy with friends.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BATTER FRUIT COBBLER



Easy Batter Fruit Cobbler image

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 4

Number Of Ingredients 8

4 tablespoons butter
¾ cup all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Steps:

  • Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  • Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
  • Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
  • Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g

EASY BATTER FRUIT COBBLER



EASY BATTER FRUIT COBBLER image

Categories     Fruit     Dessert     Bake     Quick & Easy

Yield 4

Number Of Ingredients 8

4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar

Steps:

  • 1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees. 2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven. 3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar. 4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Tips:

  • Choose the right fruit: Fresh, ripe fruit will produce the best cobbler. If using frozen fruit, thaw it completely before using.
  • Don't overmix the batter: Overmixing will result in a tough cobbler. Mix just until the ingredients are combined.
  • Use a baking dish that is at least 2 inches deep: This will allow the cobbler to rise and cook evenly.
  • Preheat the oven before baking the cobbler: This will help the cobbler to cook evenly.
  • Bake the cobbler until the top is golden brown and the fruit is bubbling: This usually takes about 45 minutes to 1 hour.
  • Let the cobbler cool for at least 10 minutes before serving: This will allow the cobbler to set and the flavors to meld.

Conclusion:

Batter fruit cobbler is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients, you can create a cobbler that is both delicious and visually appealing. So next time you're looking for a quick and easy dessert, give batter fruit cobbler a try. You won't be disappointed!

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