Best 3 Easy Basil Pesto With Almonds Recipes
**Unveil the Culinary Symphony of Basil Pesto with Almonds: A Journey of Exquisite Flavors**
Prepare to embark on a culinary expedition where vibrant basil, nutty almonds, and a symphony of herbs unite to create the delectable Basil Pesto with Almonds. This versatile sauce, brimming with freshness and Mediterranean charm, can effortlessly transform ordinary dishes into culinary masterpieces. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this collection of recipes offers a delightful exploration of pesto's versatility. From classic pasta dishes adorned with pesto's vibrant green hue to grilled vegetables basking in its aromatic embrace, each recipe promises an explosion of flavors that will captivate your taste buds. Unleash your creativity and explore the endless possibilities of this culinary gem, turning every meal into a celebration of taste and texture.
EASY PESTO
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Provided by Rebecca Jane Thompson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 12m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 2 g, Fat 21.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 388.7 mg, Sugar 0.4 g
HOMEMADE BASIL PESTO RECIPE
This fresh basil pesto recipe is easy to make with pine nuts (or walntus), garlic, Parmesan cheese, and a generous drizzle of quality extra virgin olive oil. Make ahead and store in the fridge or freezer for later use. Be sure to read through my post and watch the video for important tips!
Provided by Suzy Karadsheh
Categories Condiment
Number Of Ingredients 7
Steps:
- Quickly blanch the basil. Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. Using tongs, transfer the basil leaves to prepared ice water to stop cooking.
- Dry the basil very well. Pick up the basil leaves and wrap them in paper towel and squeeze to wring out all the water.
- Make the pesto. Place the basil, garlic, pine nuts, and lemon juice in the bowl of a food processor fitted with a blade. With the processor running, slowly pour the extra virgin olive oil. Do not run the processor too long, you want to have a little bit of texture to your basil pesto.
- Stir in the Parmesan cheese. Transfer the basil mixture to a small bowl. Add the Parmesan cheese and season with salt and pepper to taste. Mix to combine. If needed add a little bit more extra virgin olive oil to mix.
- Use immediately or store for later (see notes for storage).
Nutrition Facts : Calories 93 kcal, Carbohydrate 0.6 g, Protein 1.7 g, Fat 9.6 g, SaturatedFat 1.6 g, Cholesterol 2.8 mg, Sodium 120.8 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
BASIL-PESTO ALMONDS
Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
- Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 18.7 g, Fiber 4.2 g, Protein 9.5 g, SaturatedFat 1.8 g, Sodium 343.2 mg, Sugar 1.8 g
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can use almonds, walnuts, or pistachios instead.
- If you don't have Parmesan cheese, you can use another hard cheese, such as Romano or Asiago.
- To make a vegan pesto, omit the Parmesan cheese and use nutritional yeast instead.
- Pesto can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
Conclusion:
Basil pesto is a versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and salads. It can also be used as a marinade for chicken, fish, or vegetables. With its fresh, herbaceous flavor, basil pesto is a great way to add a pop of flavor to your favorite dishes.
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