Best 3 Easy Barbecue Crispy Chicken Melts Recipes
**Introducing Barbecue Crispy Chicken Melts: A Delightful Symphony of Flavors**
Prepare to tantalize your taste buds with the irresistible Barbecue Crispy Chicken Melts, a culinary masterpiece that seamlessly blends the smoky allure of barbecue sauce, the crispy perfection of fried chicken, and the gooey indulgence of melted cheese. This delightful dish, featured in the article "Easy Barbecue Crispy Chicken Melts," promises an explosion of flavors and textures that will leave you craving more.
With three enticing variations to choose from, the Barbecue Crispy Chicken Melts cater to diverse palates. The Classic Barbecue Melt embodies the essence of this dish, featuring a golden-brown chicken patty smothered in tangy barbecue sauce and melted cheddar cheese, all nestled between two slices of toasted bread. The Bacon Barbecue Melt takes it up a notch with the addition of crispy bacon strips, adding an extra layer of savory goodness. For those seeking a spicy kick, the Jalapeño Barbecue Melt delivers with its zesty jalapeños, ensuring a fiery twist that lingers on the palate.
Whether you prefer the classic combination, the smoky bacon enhancement, or the spicy jalapeño infusion, the Barbecue Crispy Chicken Melts guarantee a satisfying culinary experience. Join us as we delve into the easy-to-follow recipes provided in the article, guiding you through the steps of creating this mouthwatering dish in the comfort of your own kitchen. Get ready to indulge in the ultimate comfort food that will become a staple in your recipe collection.
OPEN-FACE BBQ CHICKEN MELTS
Open-face sandwiches deliver more flavor and more melty cheese. (No top bread getting in the way!) You can feed a crowd with these sandwiches, just like my grandma did with her eight kids!
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Spread both sides of each slice of bread with 1/2 cup of the mayonnaise, dividing evenly, and place on a baking sheet. Sprinkle with 1/2 teaspoon salt and a few grinds of black pepper and bake until the bread is crispy and the mayonnaise is starting to bubble up and turn a light golden brown, about 11 minutes.
- Meanwhile, whisk the ketchup, mustard, 3 tablespoons of the honey, 2 tablespoons of the vinegar, the Worcestershire sauce, 1 teaspoon of the hot sauce, 1/2 teaspoon salt and a generous amount of pepper (10 to 15 grinds) together in a medium bowl until smooth. Reserve 1/4 cup sauce, then fold the chicken into the remaining sauce in bowl and toss to coat well.
- Top each piece of bread with a heaping 1/4 cup chicken mixture and about 1/4 cup shredded cheese. Return to the oven and bake until the cheese is melted, chicken is heated through and bread has turned golden brown, 7 to 8 minutes.
- Meanwhile, combine the red and green cabbage with the remaining 2 tablespoons mayonnaise, 2 tablespoons vinegar, 1 tablespoon honey and 1 teaspoon hot sauce in another medium bowl. Add 1/2 teaspoon salt and a few grinds of black pepper and toss until cabbage is evenly coated.
- Drizzle the reserved sauce over the sandwiches and serve with the cabbage slaw and a dill pickle.
EASY BARBEQUE CHICKEN
This recipe was passed down to me from my Italian grandmother.
Provided by ANNELIZABETH
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.
Nutrition Facts : Calories 584.1 calories, Carbohydrate 4.7 g, Cholesterol 170.3 mg, Fat 43.4 g, Fiber 0.6 g, Protein 42.6 g, SaturatedFat 11.2 g, Sodium 159.7 mg, Sugar 1.2 g
EASY CHICKEN MELTS
"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.
Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Use a good quality barbecue sauce. This will make a big difference in the flavor of your chicken melts.
- Shred the chicken before cooking it. This will help it cook evenly and quickly.
- Use a nonstick skillet or griddle. This will prevent the chicken melts from sticking.
- Cook the chicken melts over medium heat. This will help them cook through without burning.
- Serve the chicken melts immediately. This will ensure that they are hot and crispy.
Conclusion:
Barbecue crispy chicken melts are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. These tips will help you make the best barbecue crispy chicken melts possible.
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