Best 18 Easy Banana Pudding Recipes

QUICK AND EASY BANANA PUDDING

Steps:

• In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
• Add 1 cup whipped topping.
• In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
• Drizzle with topping.
• Repeat layers, ending with pudding.
• Top with remaining 1/2 cup of whipped topping.
• Sprinkle with 3 crushed cookies, if desired.

EASY BANANA PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
• Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
• Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.

EASY BANANA PUDDING TRIFLE DESSERT

Steps:

• Prepare a large glass bowl or a trifle bowl.
• In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
• Stir in vanilla, then fold in the Cool Whip topping.
• Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
• Chill until serving.

EASY BANANA AND PISTACHIO PUDDING PIE

Steps:

• Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
• Mix the milk with the instant pudding for 1 minute on medium.
• Slice the bananas into a bowl and mix with the lemon juice.
• Layer the bananas into the bottom of the baked and cooled piecrust.
• Pour the instant pudding mix over and smooth it to the edges.
• Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.

MOMS EASY BANANA PUDDING

Steps:

• 1. Prepare pudding as directed on box. I use the small boxes. In separate bowl or dish spread out a layer of the wafers evenly on the bottom. Add layer of chopped bananas. I use two bananas per layer. Pour all the pudding on top of your two layers. Spread evenly. To the top of the pudding add rest of chopped bananas then layer the wafers on top. Chill. Enjoy....

EASY SOUTHERN BANANA PUDDING

Steps:

• BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
• ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
• REFRIGERATE 3 hours.

AUNT EVELYN'S EASY CREAMY BANANA PUDDING (LOW-SUGAR LOW-FAT)

Steps:

• Combine pudding mix and milk in large bowl. Beat or whisk for 2 minutes until thickened. Refrigerate for 5 minutes. Fold sour cream and whipped topping into pudding and set aside. Crumble 6 vanilla wafers into coarse crumbs by hand and set aside for garnish. In a 9x13 dish or deep round bowl, layer vanilla wafers, sliced bananas, and pudding mixture until layers run out (about 4 layers), ending with pudding mixture. Sprinkle top with reserved vanilla wafer crumbs. Cover and refrigerate about 4 to 6 hours to allow vanilla wafers to soften.

EASY SOUTHERN BANANA PUDDING

Steps:

• Combine pudding mixes and milk, whisk until smooth.
• Add sour cream, stir until smooth.
• Add whipped topping, stirring to combine well.
• Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
• Repeat layers.
• Top with pudding and garnish with crushed vanilla wafers.
• Refrigerate several hours before serving. (Can refrigerate overnight.).

EASY LOW-FAT SOUTHERN BANANA PUDDING

Steps:

• POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
• ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 tablespoons of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
• REFRIGERATE 3 hours or until ready to serve.

EASY CREAMY BANANA PUDDING

Steps:

• Mix pudding as box directs.
• Add to pudding the Cool Whip and sour cream; stir.
• When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.

SUPER EASY LITE BANANA PUDDING

Steps:

• In whatever size dish you use. Put a single layer of vanilla wafers in bottom, and set aside.
• In large bowl, mix pudding mix and milk according to directions on box. Let sit for 5 minutes till set.
• Fold cool whip into pudding.
• Slice bananas into 1/4 inch slices and layer over wafers. Spoon pudding mixture over bananas.
• Top as desired. I usually lay a layer of vanilla wafers around outside of dish, but you can also crush some wafers and sprinkle over the top, or top with additional bananas and cool whip. But if you use bananas for garnish, toss with lemon juice first to avoid browning.

EASY YUMMY BANANA CREAM PUDDING

Steps:

• Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
• Fold the cool whip into the pudding.
• In glass bowl layer the bottom with cookies top side facing out.
• Layer bananas on top of the cookies.
• Layer pudding mix on top of bananas.
• Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
• Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
• (You should use up all the cookies and banana slices except for the few you just had to eat.).
• Cover with plastic wrap and chill at least overnight.

SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING

Steps:

• 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
• 2. Mix 1/2 of Cool Whip with pudding.
• 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
• 4. Chill at least 1 hour.

SUE'S QUICK N EASY BANANA PUDDING

Steps:

• Put the condensed milk and the water in a bowl and mix well.
• Add the box of instant pudding and stir until well combined.
• Chill about 5 minutes until set.
• Fold in cool whip.
• Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
• Keep in fridge until ready to serve.

OLD-FASHIONED BANANA PUDDING MADE EASY

Steps:

• 1. Empty contents of pudding mix into a medium sauce pan. Add egg yolks and milk. Stir well. Place pan on medium heat and heat to boiling, stirring constantly until pudding is thickened, set aside.
• 2. In a casserole dish, layer vanilla wafers on the bottom and pour about one cup of pudding over the wafers. Peel and slice bananas and layer half of the sliced bananas over the pudding. Crush some of the wafers and layer over the bananas. Add another cup of pudding layering remaining bananas, more crushed vanilla wafers. Cover with final cup of pudding. Mix meringue as follows.
• 3. MERINGUE: Add egg whites to mixing bowl and sprinkle with salt. Beat until foamy and gradually add sugar while beating constantly. Beat until stiff peaks form and then spread over pudding.
• 4. Bake at 325 degrees for about 10 minutes or until meringue is set and golden.
• 5. ABOUT THE VANILLA WAFERS: There's not really any precise amount to add, it's just a matter of taste. Just add as little or as many as you like. I like a lot of them! :)

EASY BANANA PUDDING RECIPE - (4/5)

Steps:

• In a bowl, combine pudding and milk. Stir until creamy. Add in sour cream and 4 oz (half the container) of cool whip. Stir until combined. In a dish, add a layer of chopped bananas and nilla wafers Spread on a large spoonful of the pudding mixture Repeat the layering process again, ending with the pudding mixture. Spread on the remaining cool whip. Arrange wafers in a patter on top or crush them. Refrigerate for 3 hours. Serve cold. Cook time is chill time. TIPS Refrigerate until cold (I usually do 1-3 hours before serving) Don't use banana flavored pudding. Make individual servings by layering in clear cups. So cute! Feel free to layer and decorate how you please. Wanna change up the cookie? Try Chessman cookies! Wanna add something unique? Sliced strawberries add a special touch!

JEANNE'S EASY BANANA PUDDING

Steps:

• 1. In a medium bowl, mix the pudding mix, salt and milk until smooth. Let sit for @ 15 minutes.
• 2. Gently fold in the Cool Whip until mixed.
• 3. Place a layer of Vanilla Wafers on the bottom of an 8 x 8 square cake pan.
• 4. Place a layer of sliced bananas on the wafers.
• 5. Pour a layer of vanilla pudding over the wafers and bananas.
• 6. Repeat these layers until all of the pudding has been used.
• 7. Place a layer of vanilla wafers on top of the final layer of pudding.
• 8. Cover with plastic wrap and place in the refrigerator for 1 or 2 hours or until cooled and firmly set.
• 9. Garnish each serving with whipped topping and a vanilla wafer.

EASY BANANA PUDDING

Steps:

• 1. With electric mixer, whip heavy cream until soft peaks form. Set aside.
• 2. In a large mixing bowl, whisk together the pudding, milk, & vanilla until it is thick. Fold in the whipped cream.
• 3. In a large bowl, add a thin layer of the pudding, then a layer of waffers. Slice bananas & layer on top of waffers. Add a layer of pudding. Repeat process until all ingredients are used, ending the top with a layer of pudding. You can then decorate the top with whole wafers or crumble several & sprinle on top. You can also top with whipped cream then add the waffers/crumbs. Cover & place in refrigerator until completely chilled.