Best 2 Easy Banana Nut Pancakes Recipes
Indulge in a delightful breakfast experience with our irresistible Banana Nut Pancakes, a culinary symphony that combines the sweet notes of ripe bananas, the nutty crunch of walnuts, and the comforting warmth of fluffy pancakes. These pancakes are not just a morning treat; they're a celebration of flavors that will tantalize your taste buds and leave you craving more. Dive into the goodness of our classic Banana Nut Pancakes, where each bite is a harmonious blend of sweet and nutty flavors. Treat yourself to the decadence of our Chocolate Chip Banana Nut Pancakes, where rich chocolate chips add an extra layer of indulgence to the classic recipe. And for those seeking a healthier option, our Gluten-Free Banana Nut Pancakes offer a guilt-free indulgence without compromising on taste. With three tempting variations to choose from, our Banana Nut Pancakes cater to every palate and dietary preference, ensuring a delightful start to your day.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BANANA NUT PANCAKES
This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.
Provided by CoOkInGnUt
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 19m
Yield 3
Number Of Ingredients 13
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 65.5 g, Cholesterol 77.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 1052.4 mg, Sugar 24 g
EASY BANANA NUT PANCAKES
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
- Repeat with remaining batter.
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas will work well too.
- Mash the bananas well before adding them to the batter. This will help them blend in more easily and prevent lumps.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Use a griddle or frying pan that is large enough to cook all of the pancakes at once. This will help them cook evenly.
- Heat the griddle or frying pan over medium heat before adding the batter. This will help prevent the pancakes from sticking.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Conclusion:
These easy banana nut pancakes are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can have a stack of fluffy, flavorful pancakes that are sure to please everyone at the table. So next time you're looking for a quick and easy breakfast recipe, give these banana nut pancakes a try. You won't be disappointed!
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