Best 5 Easy Banana Muffins Recipes
Indulge in the delightful aroma of freshly baked banana muffins, a classic treat that combines the sweet goodness of bananas with a tender, fluffy crumb. These easy-to-make muffins are perfect for breakfast, a quick snack, or as a sweet treat to enjoy with your loved ones. With simple ingredients and minimal effort, you can whip up a batch of these delicious muffins in no time.
This recipe features three variations to cater to different dietary preferences and taste buds. The classic banana muffin recipe is a timeless favorite, offering a moist and flavorful muffin with the perfect balance of sweetness. For those seeking a healthier option, the healthy banana muffin recipe uses whole wheat flour and reduces the amount of sugar, resulting in a nutritious and guilt-free treat. Finally, the chocolate chip banana muffin recipe adds a touch of indulgence with the addition of chocolate chips, creating a muffin that is both decadent and irresistible.
Whichever variation you choose, you're in for a delightful treat. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with the irresistible aroma of freshly baked banana muffins.
EASY MOIST BANANA BLUEBERRY MUFFINS
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Provided by DebM2348
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
EASY BANANA MUFFINS
They raise well, don't stick, and taste great!
Provided by Easter Bunny
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
- Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 25 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 187.8 mg, Sugar 13.3 g
EASY WHOLE WHEAT BANANA MUFFINS
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Provided by MRSDAYCARE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g
EASY LIGHT BANANA MUFFINS
Make and share this Easy Light Banana Muffins recipe from Food.com.
Provided by supersweetie_55
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat to 350°F.
- Grease 12 muffin cups
- Stir all dry ingredients together
- Mash banana until there are no lumps.
- Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
- Fill muffin tins 1/3 of the way full.
- Bake for 35 minutes or until inserted tooth pick comes out clean. :).
EASY BANANA SPICE MUFFINS
I just love bananas in any ways shape or recipe...This recipe was found in the South Dakota Govenors cook book this year...It is YUMMY. At least now no one can say you don't eat enuf fruits. lol
Provided by Pam Blais
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 375 degrees. In a large bowl mash the bananas and mix with the orange juice, butter, and brown sugar. In a second bowl, mix the dry ingredients witha a whisk.
- 2. Add the dry ingredients to the wet ingredients and mix well. Spoon into a muffin tin and bake for 30 minutes. Makes one dozen muffins.
- 3. variations: substitute one half cup apple sauce for one half cup of the banana and add one half cup raisins and one half cup chopped nuts. OR put slices of banana into each muffin before cooking.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Ripe bananas will also be easier to mash.
- Use a large muffin tin: This will help ensure that your muffins bake evenly. If you only have a standard muffin tin, you may need to reduce the baking time by a few minutes.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will leave room for the muffins to rise in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
Conclusion:
These easy banana muffins are the perfect way to use up ripe bananas. They're moist, flavorful, and easy to make. Whether you're looking for a quick breakfast or a sweet snack, these muffins are sure to be a hit. So next time you have a few ripe bananas on hand, give this recipe a try!
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