Best 2 Easy Banana Ice Cream Recipes
Indulge in the creamy delight of homemade banana ice cream with our collection of easy-to-follow recipes. From classic and simple options to more unique and exciting flavors, we have something for every ice cream lover. Discover the timeless pleasure of traditional banana ice cream, where sweet bananas blend with rich cream and a hint of vanilla. Embark on a tropical adventure with our piña colada banana ice cream, where pineapple and coconut merge to create a refreshing and exotic treat. For a touch of sophistication, try our salted caramel banana ice cream, where the salty-sweet combination captivates your taste buds. If you're looking for a healthier alternative, our avocado banana ice cream offers a creamy and nutritious twist on this classic dessert. Dive into the world of banana ice cream and find your new favorite flavor today!
Here are our top 2 tried and tested recipes!
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
EASY & HEALTHY BANANA "ICE CREAM"
After seeing this idea floating around the web, I thought I'd experiment a little. Three simple ingredients, no sugar added, no ice cream machine needed... How much healthier and easier could it get? This "ice cream" is smooth like soft serve and naturally sweet. Plus it has the potential for so many add-ins (dark chocolate chips, chopped strawberries, nuts... just to name a few). Please note "Cooking Time" includes time needed to cure in the freezer. If you are as excited as my 4-year-old was to eat this "ice cream", you may choose to serve it directly after turning out of the food processor instead of freezing for 2-4 hours, but please be aware that it will be soft and melt much faster. My daughter, the best taste-tester around, approves, and I hope you do too!
Provided by MarthaStewartWanabe
Categories Ice Cream
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
- Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
- Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
- With a spatula, turn "ice cream" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.
Tips and Conclusion
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your ice cream will be. You can also use frozen bananas for a creamier texture.
- Freeze your bananas ahead of time: This will help them blend more smoothly and create a creamier ice cream. If you're using fresh bananas, peel and slice them before freezing.
- Use a high-powered blender or food processor: This will help you achieve a smooth and creamy texture. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the mixture for longer.
- Add your favorite mix-ins: Once your ice cream has reached a soft-serve consistency, you can add your favorite mix-ins, such as chocolate chips, nuts, or fruit. Be sure to mix them in gently so that they don't over-freeze.
- Enjoy your ice cream immediately or store it in the freezer for later: If you're storing your ice cream in the freezer, be sure to transfer it to an airtight container. It will keep for up to 2 weeks.
Conclusion: Homemade banana ice cream is a delicious and healthy treat that is perfect for any occasion. It's easy to make, requires only a few simple ingredients, and can be customized to your liking. So next time you're craving something sweet and refreshing, give this banana ice cream recipe a try. You won't be disappointed!
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