Best 4 Easy Banana Fudge Recipes
Indulge in the delectable world of banana fudge, a confection that harmonizes the lusciousness of ripe bananas with the velvety richness of creamy fudge. This irresistible treat tantalizes taste buds with its perfect balance of sweetness, creaminess, and a hint of fruity zest. Embark on a culinary journey as we unveil two enticing recipes that showcase the versatility of banana fudge. First, immerse yourself in the classic banana fudge recipe, a timeless favorite that delivers a nostalgic charm. This recipe epitomizes simplicity, requiring just a handful of readily available ingredients and a few easy steps to yield a luscious fudge that melts in your mouth. Next, embark on a tropical adventure with the banana fudge swirl recipe, an innovative twist that combines the classic fudge with the vibrant flavors of pineapple and coconut. This recipe elevates the banana fudge experience, creating a delightful symphony of flavors that will transport you to a tropical paradise. Both recipes promise a delightful treat that caters to various dietary preferences, as they are gluten-free and can be easily adapted to accommodate vegan and dairy-free diets. Get ready to satisfy your sweet cravings and embark on a culinary adventure with these two exquisite banana fudge recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA FUDGE PIE
This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA FUDGE (3 INGREDIENTS!)
Smooth, creamy and ridiculously easy banana fudge using just three ingredients and ready in minutes! Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy three ingredient fudge is naturally gluten free, vegan, paleo, dairy free and refined sugar free!
Provided by Arman
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Line a 12 count muffin tray with muffin liners and set aside.
- In a large mixing bowl, add your mashed bananas and set aside.
- In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and stir through the mashed banana until fully incorporated.
- Divide mixture amongst muffin tins and refrigerate or freeze until firm.v
Nutrition Facts : ServingSize 1 cup, Calories 187 kcal, Carbohydrate 10 g, Protein 6 g, Fat 15 g, Sodium 99 mg, Fiber 2 g
CHOCOLATE FUDGE BANANA BREAD
Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.
Provided by Nicole Cramblit
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 47.3 g, Cholesterol 60 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 318.4 mg, Sugar 31.7 g
BANANA FUDGE RECIPE - (3.6/5)
Provided by katecar
Number Of Ingredients 8
Steps:
- Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.
Tips and Conclusion
Here are some tips and the conclusion for making easy banana fudge based on all the recipes in the article:
- Use ripe bananas for the best flavor and texture. The riper the bananas, the sweeter and creamier the fudge will be.
- Do not overcook the fudge. Cook it just until it reaches the desired consistency. If you overcook it, it will become hard and crumbly.
- Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from becoming too soft.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion: Easy banana fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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