Best 13 Easy Banana Cake Recipes
Indulge in the delightful aroma of freshly baked banana cake, a timeless classic that has captured hearts for generations. This moist and flavorful cake, featuring the natural sweetness of ripe bananas, is an absolute treat for any occasion. Whether you're a seasoned baker or just starting your culinary journey, our collection of easy banana cake recipes will guide you effortlessly to create the perfect cake. From the classic banana cake with its signature crackly top to variations that incorporate cream cheese frosting, chocolate chips, or even a hint of cinnamon, these recipes offer something for every taste preference. Let your taste buds embark on a sweet adventure as you explore each variation, ensuring that banana cake becomes your go-to dessert for years to come.
Let's cook with our recipes!
IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)
This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
- In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
- Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g
EASY CHOCOLATE-BANANA SNACK CAKE
Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
- Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g
AMAZINGLY EASY BANANA CAKE
One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.
Provided by GERMJUNKIE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 35.3 g, Cholesterol 20.5 mg, Fat 28 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 274.5 mg, Sugar 20.1 g
EASY BANANA PUDDING CAKE
My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.
Provided by pholsch
Categories Desserts Cakes Poke Cake Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
- Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
- Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 58.6 g, Cholesterol 53.7 mg, Fat 19.9 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 7.6 g, Sodium 568.1 mg, Sugar 36.3 g
EASY CHOCOLATE BANANA CAKE
Easy to make cake. Dust with confectioners' sugar, no frosting needed.
Provided by Harriet
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
- Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
Nutrition Facts : Calories 233.5 calories, Carbohydrate 28.5 g, Cholesterol 46.9 mg, Fat 12.7 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 211.8 mg, Sugar 19 g
IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE
Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.
Provided by Sharon Whitley
Categories Other Breakfast
Time 50m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
- 2. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
- 3. In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
- 4. Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.
EASY CHOCOLATE BANANA CAKE
This is a very moist cake due to the bananas. Frost with a chocolate, caramel or peanut butter frosting or just sprinkle powdered sugar on top.
Provided by LizCl
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place mashed bananas and remaining ingredients into mixing bowl. Beat with mixer on low speed for 1 minute.
- Increase mixer speed to medium and beat for 2 minutes more.
- Pour batter into 2 greased and floured 9 inch layer cake pans.
- Bake at 350 degrees for 28-32 minutes, or until they test done.
- Cool in pans for 10 minutes, then remove from pans and cool completely.
- Frost with your favorite frosting.
- Can bake in Bundt or tube pan for 45-55 minutes. Cool in pan 15 minutes.
- Use a peanut butter glaze:.
- 4 (1 oz.) semi-sweet chocolate baking squares.
- 2/3 cup creamy peanut butter.
- 1/3 cup chopped peanuts (optional).
- In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
- Spread over cooled cake.
- Sprinkle nuts on top.
Nutrition Facts : Calories 299.1, Fat 17.2, SaturatedFat 3.1, Cholesterol 47.3, Sodium 392.9, Carbohydrate 34.5, Fiber 1.3, Sugar 18.6, Protein 4.9
BANANA POUND CAKE THE EASY WAY
Banana pound cake made with a yellow cake mix. Just dump all ingredients into mixer bowl and beat for 4 minutes. Couldn't be easier!
Provided by Marie
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in large mixer bowl.
- Mix until blended, then beat at medium speed for 4 minutes.
- Turn batter into lightly greased and floured 10" tube pan.
- Bake at 350 degrees for 1 hour or until done.
- Cool in pan for 10 minutes, then turn out onto rack and cool completely.
- Serve dusted with confectioners' sugar.
EASY BANANA SPLIT CAKE
I found this recipe in a cookbook that our town women put together a few years ago. It is so easy and so good! A banana Split of any kind will always bring out the kid in all of us....if you don't believe me try this one.....I promise you, you will be smacking your lips for more! My family sure does! *Google pic*
Provided by Sandy Griffith
Categories Cakes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Melt 1 stick of oleo in 9x13 inch pan.
- 2. Add cracker crumbs.
- 3. Mix and pat over bottom of pan.
- 4. Mix sugar, eggs, and 2 sticks of oleo. Beat 15 minutes.
- 5. Pour over crust.
- 6. Slice bananas and arrange on top of filling.
- 7. Top with pineapple.
- 8. Spread non-dairy whipped topping on top of pineapple.
- 9. Sprinkle with nuts and cherries.
- 10. Cover and refrigerate over night.
- 11. Enjoy this yummy treat!
KATO'S EASY BANANA CAKE
This is how I use those leftover black bananas. Sometimes I use the little tiny bananas because they have such an intense flavour. When I'm busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I've been making this recipe for 12 years, I hope that you enjoy it as much as we do...
Provided by Baby Kato
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream the butter, add sugar and eggs.
- Mix well, add the bananas, nuts and vanilla.
- Prepare the sour milk by stirring the lemon juice into the milk.
- Sift the dry ingredients and add them to the banana mixture.
- Mix in the sour milk gently.
- Pour into a prepared 9 x 12" pan.
- Bake at 350 degrees for 45 min - 1 hour (until firm in the center).
- *We find this cake sweet, so I usually just sprinkle icing sugar on top and serve it warm with vanilla bean ice cream.
- It's also nice with vanilla or chocolate buttercream frosting.
- If making cupcakes, bake for 15 - 20 minutes, or until toothpick comes out clean.
YUMMY, EASY CHOCOLATE BANANA CAKE
So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.
Provided by Sandra B.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 38.2 g, Fat 6.8 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 460.6 mg, Sugar 20.1 g
EASY BANANA CAKE
Got overripe bananas? Make this in your blender or in a bowl, either way, it's easy and delicious.
Provided by SandyJasmine
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Toss all ingredients into a blender, whirl until well mixed.
- OR, beat ingredients in bowl until well mixed.
- Bake in 8 x 8 pan 40 minutes, or until toothpick comes out clean.
EASY BANANA CAKE
Found this recipe in a very old church cook book. It's the favorite of my grandchildren. I bake it often. It's very easy. I usually frost it with a sour cream frosting, but if this is too sweet for your taste a thin butter icing would work well. A very light cake.
Provided by 877649
Categories Dessert
Time 49m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir baking soda into mix before adding liquid.
- Add water, eggs and mashed bananas.
- Mix at medium speed until blended, then on high for two minutes.
- Fold in nuts if desired.
- Pour into 9 x 13 greased cake pan.
- Bake at 350 deg. for 34 - 38 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will give your cake plenty of room to rise.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This easy banana cake recipe is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or a snack. It's also a great way to use up ripe bananas. With its moist texture, sweet banana flavor, and simple ingredients, this cake is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try.
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