Best 4 Easy Balsamic Vinaigrette Recipes
**Balsamic Vinaigrette: A Versatile Dressing for Salads, Marinades, and More**
Balsamic vinegar, with its rich, tangy flavor, is a staple in many kitchens. When combined with olive oil, it creates a classic dressing that can enhance the flavors of a wide variety of dishes. This versatile dressing can be used on salads, as a marinade for meats and vegetables, or as a dipping sauce for bread or cheese. This article presents three variations on the basic balsamic vinaigrette recipe, each with its own unique flavor profile. The first recipe is a classic balsamic vinaigrette, made with olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper. The second recipe adds fresh herbs, such as basil, oregano, and thyme, for a more complex flavor. The third recipe uses white balsamic vinegar instead of traditional balsamic vinegar, resulting in a lighter, brighter dressing. With its simple ingredients and endless variations, balsamic vinaigrette is a versatile dressing that can be tailored to suit any taste.
EASY BALSAMIC VINAIGRETTE
Use this classic balsamic vinaigrette to add zest to salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.
WHOLE30® EASY BALSAMIC VINAIGRETTE
This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.
Provided by SheLovesPaleo
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 1.6 g, Fat 20.7 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 99.1 mg, Sugar 1.1 g
EASY TOMATO BALSAMIC VINAIGRETTE
I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.
Provided by SarasotaCook
Categories Salad Dressings
Time 4m
Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
- ENJOY!
Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
ZESTY SALAD GREENS WITH EASY BALSAMIC VINAIGRETTE
Served over a bed of crisp mixed greens with tasty toppings, this vinaigrette adds a touch of restaurant flair. The good news is, both the salad and dressing are simple enough to prepare in your own kitchen!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened., In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat.
Nutrition Facts :
Tips:
- To make a flavorful vinaigrette, use a good quality olive oil and balsamic vinegar. Look for extra-virgin olive oil and balsamic vinegar from Modena, Italy.
- Whisk the vinaigrette vigorously until the oil and vinegar are well combined. This will help to emulsify the dressing, making it smooth and creamy.
- Taste the vinaigrette and adjust the seasonings to your liking. You may want to add more salt, pepper, or herbs.
- Use the vinaigrette immediately or store it in a jar in the refrigerator for up to 2 weeks.
- Balsamic vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, and even meat.
Conclusion:
Balsamic vinaigrette is a delicious and easy-to-make dressing that can be used on a variety of dishes. With just a few simple ingredients, you can create a flavorful and healthy dressing that will enhance the taste of your food. So next time you're looking for a quick and easy way to dress up your salad, give balsamic vinaigrette a try.
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