Craving a hearty and comforting meal? Look no further than our Easy Baked Ziti! This classic Italian-American dish is a crowd-pleaser, perfect for busy weeknights or special gatherings. Our collection of recipes offers a variety of takes on this beloved casserole, ensuring there's something for every taste. From a traditional Baked Ziti with rich tomato sauce and gooey mozzarella to a lightened-up version with roasted vegetables and reduced-fat cheese, our recipes cater to diverse dietary preferences. And for those with limited time, our One-Pot Baked Ziti is a lifesaver, combining convenience and flavor in a single pot. So grab your apron and let's embark on a culinary journey to Baked Ziti bliss!
Let's cook with our recipes!
QUICK AND EASY BAKED ZITI
This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.
Provided by Bayhill
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
- In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
- Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
- Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
- Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.
EASY & CHEESY BAKED ZITI
Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.
Provided by iewe7726
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef in a skillet.
- Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.
- Stir in the jar of spaghetti sauce and 1 cup of chicken broth.
- Allow this to simmer while you cook the noodles.
- Cook noodles until al dente and then drain.
- Stir one cup of sauce into the drained noodles.
- Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.
- Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.
- Bake for twenty minutes covered at 350 degrees.
- Remove foil and bake another ten minutes.
Nutrition Facts : Calories 731.7, Fat 28.9, SaturatedFat 12.9, Cholesterol 95.6, Sodium 1295.2, Carbohydrate 73.2, Fiber 3, Sugar 13.6, Protein 42
EASY AND TASTY BAKED ZITI
This recipe is super simple and tastes fabulous!!! Recipe can be used as a base to which you can add 1 lb. of whatever you choose....like italian sausage, ground beef, ground pork, meatballs, pepperoni, mushrooms, etc.
Provided by Capncrunch
Categories One Dish Meal
Time 50m
Yield 1 9x13 casserole dish, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F Cook pasta according to package directions; drain and transfer into an oiled 9x13 baking dish. Add spaghetti sauce and mozzarella, then stir/toss until well combined. Cover with Parmesan cheese, and bake until lightly browned and hot, about 30 minutes. Serve immediately.
EASY BAKED ZITI
This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in one dish, so I leave it out. This dish freezes very nicely, and is great for a repeat performance the following week.
Provided by SandyBear
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water according package directions. Add pasta and olive oil to boiling water. Cook pasta till al-dente, drain.
- Combine Ricotta with with spinach and sprinkle with parmesan and garlic powder.
- Pour pasta into lasagna size baking pan. Combine most of mozzarella with Pasta, reserving a small amount of Mozzarella for top. Mix in Ricotta mixture. Spread tomato sauce over the top and mix in slightly, leaving some around the edges and top. Sprinkle remaining Mozzarella on top.
- Bake at about 375 for 30 minutes till bubbly.
EASY BAKED ZITI
As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them were precisely what I wanted. I hope that you enjoy it too. The cheese is simply what I tend to keep in the fridge and therefore what I had to put the recipe together. It was a good combination, but you can substitute whatever you would like for it. Equally, you can leave out the ground beef if you'd like it to be vegetarian. I would perhaps substitute some mushrooms, spinach, etc. for it.
Provided by kbruce82
Categories European
Time 45m
Yield 2-3 portions, 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain ziti as per box instructions. Set aside.
- In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
- In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
- Add sauted ingredients and ziti to pan, and mix together well.
- Top with remaining cheeses, and bake at 350F for half an hour.
Nutrition Facts : Calories 858, Fat 31.6, SaturatedFat 15.4, Cholesterol 97.5, Sodium 1188.3, Carbohydrate 96.8, Fiber 4.6, Sugar 13.8, Protein 44.6
PERFECT EASY BAKED ZITI
I Got This Recipe From My Daughter Grandmother . She Makes her sauce From Scratch Being Italian She Can Do That . But I Tweeked Her Recipe and Added Some stuff To make One Delicious baked Ziti ...Yummy
Provided by Tiara Joseph
Categories Beef
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Boil Pasta Follow Instructions On Box ( Set Aside )
- 2. Cook Up Your Meat And The Drain Access Fat . (Set Aside)
- 3. Start Sauce By Heating Minced Garlic In Pan W/ 2 teaspoons of olive oil .
- 4. Pour in Sauce And Add In Italian Seasonings
- 5. Let Simmer For About 10 mins
- 6. Heat Oven To 350
- 7. In A Large Mixing Bowl Combine Meat , Pasta , Ricotta Cheese & 1/2 lb Of Mozzarella Cheese . Mix Well
- 8. Then add In Half Of Your Sauce Mixture . Mix Well And Pour Into Your Pan .
- 9. Use The Remainder Of The Mozzarella Cheese To Cover Your Pasta . Add Bread Crumbs For a Great Cheesy Crunch To The Dish
- 10. Cook For 1hr to 1hr and 45 mins depending on your over or until the cheese has formed a nice caramel brown color to it . Remove from oven let cool . Prepare Your Salads And Or garlic Bread And Enjoy with A Great Glass Of Red Wine ... Or a Nice Cold Glass Of Southern Tea
- 11. The Set Aside Sauce Is For Those Who Like A Little More Sauce Then Others ... Easy To Add Sauce Hard To Take Away ... Enjoy
Tips:
- For a crispier crust, use a combination of grated Parmesan and mozzarella cheese.
- Use high-quality ricotta cheese for a smooth and creamy filling.
- If you don't have ziti pasta, you can use any other short pasta, such as penne, rigatoni, or macaroni.
- Add some chopped fresh herbs, such as basil, oregano, or parsley, to the filling for extra flavor.
- To make the dish more flavorful, use a homemade tomato sauce instead of a store-bought sauce.
- If you're short on time, you can use a pre-made ziti pasta dish and simply bake it according to the package instructions.
Conclusion:
Easy Baked Ziti is a classic Italian dish that is perfect for a quick and easy weeknight meal. It's also a great dish to make ahead of time and reheat for leftovers. With its cheesy, flavorful filling and crispy crust, Easy Baked Ziti is sure to be a hit with your family and friends.
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