Best 3 Easy Baked Sweet Potatoes Recipes
**Sweet potatoes**, a nutritional powerhouse, are not only delicious but also versatile. Their inherent sweetness makes them perfect for baking, resulting in a caramelized exterior and a soft, fluffy interior. This article offers a collection of easy-to-follow baked sweet potato recipes, ranging from classic preparations to unique flavor combinations.
The **first recipe** provides a step-by-step guide to creating perfectly baked sweet potatoes, focusing on selecting the right potatoes, preheating the oven, and setting the ideal baking temperature. The result is a tender and flavorful side dish that complements any meal.
The **second recipe** elevates the classic baked sweet potato by adding a savory twist. A mixture of melted butter, brown sugar, and cinnamon is brushed onto the potatoes before baking, creating a crispy, caramelized crust that pairs perfectly with the sweet potato's natural flavors.
For those seeking a more indulgent treat, the **third recipe** introduces a delightful combination of sweet and savory. Sweet potatoes are topped with a mixture of brown sugar, butter, and chopped pecans, resulting in a delectable dessert that can be enjoyed as a snack or served alongside a scoop of vanilla ice cream.
The **fourth recipe** offers a creative and colorful presentation. Sweet potatoes are roasted with a medley of vegetables, such as Brussels sprouts, carrots, and parsnips, creating a vibrant and nutritious side dish that is perfect for a healthy meal.
Finally, the **fifth recipe** combines the goodness of sweet potatoes with the classic flavors of a classic American dish: mac and cheese. This unique recipe features a creamy sweet potato puree mixed with macaroni and cheese, topped with a crispy breadcrumb crust. The result is a comforting and satisfying dish that is sure to please the whole family.
With these easy-baked sweet potato recipes, you'll discover a world of flavors and textures that will transform this humble vegetable into a culinary delight. Whether you prefer a classic preparation, a savory twist, a sweet treat, a colorful side dish, or a creative fusion dish, this article has something for every palate.
EASY TWICE-BAKED SWEET POTATOES
Our take on the beloved mini-marshmallow-topped casserole calls for baking and mashing sweet potatoes, then returning them to their jackets and baking again with pecans and marshmallows. Everyone will adore having their own at Thanksgiving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes with a fork. Bake until soft, about 50 minutes. Let cool slightly on a rack.
- Cut a lengthwise slit in potatoes almost all the way through, leaving about 1 inch at each end intact. Scoop out flesh, leaving a 1/2-inch border on skins. Put flesh in a medium nonreactive bowl, then transfer half to a food processor. Process until smooth; return to bowl. Stir in sour cream, 6 tablespoons softened butter, 1 cup brown sugar, lemon juice, and nutmeg. Season with salt and pepper.
- Reduce oven temperature to 350 degrees. Transfer sweet potato mixture in batches to a pastry bag fitted with a very large round tip. Pipe mixture into 12 of the potato shells, dividing evenly; discard remaining 2 shells. Filled shells can be refrigerated in an airtight container up to 1 day. Just before serving, top with remaining 3/4 cup brown sugar, the sliced butter, and pecans; arrange marshmallows on top. Bake on a rimmed baking sheet until hot and marshmallows are golden brown, 7 to 10 minutes.
EASY BAKED SWEET POTATOES
Make and share this Easy Baked Sweet Potatoes recipe from Food.com.
Provided by The Range Rover
Categories Yam/Sweet Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Layer potatoes,brown sugar and margarine in a casserole.
- Sprinkle with cinnamon.
- Bake uncovered at 375 degrees for 30 minutes.
EASY BAKED SWEET POTATOES
This is a quick way to prepare baked sweet potatoes. No need to heat up the house by turning on the oven.
Provided by Gail Welch
Categories Other Side Dishes
Time 20m
Number Of Ingredients 3
Steps:
- 1. Wash and dry sweet potatoes. Poke holes in potatoes with fork.
- 2. Rub each potato on all sides with softened butter.
- 3. Wrap potatoes separately & completely in paper towels. Then, moisten with water.
- 4. Bake in microwave. Check & turn over after top side gets soft. Continue baking. Should be completely done in about 12 minutes (when no longer hard). Serve warm with a pat of butter.
Tips:
- Choose sweet potatoes that are firm and have smooth skin. Avoid any potatoes that have blemishes or bruises.
- Scrub the sweet potatoes thoroughly before baking to remove any dirt or debris.
- Prick the sweet potatoes with a fork several times to allow steam to escape during baking.
- Bake the sweet potatoes at a high temperature (400°F or 200°C) for a short amount of time to create a crispy skin and tender interior.
- If you want to add flavor to the sweet potatoes, you can brush them with olive oil, melted butter, or a mixture of spices before baking.
- Once the sweet potatoes are baked, you can top them with your favorite toppings such as butter, brown sugar, cinnamon, or marshmallows.
Conclusion:
Baked sweet potatoes are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are also a great source of vitamins, minerals, and fiber. With a few simple tips, you can easily make perfect baked sweet potatoes at home. So next time you're looking for a quick and easy meal, give this recipe a try.
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