Best 7 Easy Baked Sweet Potato Slices Recipes
**Savor the Sweetness: Easy Baked Sweet Potato Slices - A Culinary Delight**
Indulge in the delightful simplicity of baked sweet potato slices, a culinary masterpiece that tantalizes taste buds with its natural sweetness and versatility. These oven-roasted potato slices emerge irresistibly crispy on the outside, yet tender and fluffy on the inside, making them a perfect side dish for any occasion. With just a handful of pantry staples, you can create this wholesome and flavorful dish that promises to please even the most discerning palates.
This recipe collection offers a range of tantalizing variations, catering to diverse tastes and preferences. From the classic roasted sweet potato slices seasoned with aromatic herbs and spices, to the tantalizingly sweet and tangy honey-glazed sweet potato slices, each recipe promises a unique taste adventure. Discover the smoky and savory charm of paprika-roasted sweet potato slices or embrace the vibrant flavors of garlic-herb-roasted sweet potato slices.
For those seeking a healthier alternative, the air fryer sweet potato slices present a guilt-free indulgence, delivering crispy and flavorful slices without the added oil. And for a touch of indulgence, the sweet potato fries with cinnamon sugar coating offer a delightful treat that balances sweetness with a hint of spice.
Prepare to embark on a culinary journey as you explore these easy-to-follow recipes. Whether you prefer classic or adventurous flavors, there's a perfect baked sweet potato slice waiting to become your new favorite side dish.
BAKED SWEET POTATO SLICES
These easy delicious baked sweet potato slices are a great side dish.
Provided by Heather
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Wash and peel sweet potatoes. Slice into 1/4-inch rounds.*** For cinnamon sweet potatoes, stir sugar and cinnamon together in a small bowl.
- Place sweet potato rounds into a bowl. Pour olive oil over potatoes and toss to cover. Add seasoning, either savory or sweet, and toss to combine.
- Place sweet potato rounds on a baking sheet lined with parchment paper or a high quality baking sheet.
- Bake for 25-30 minutes or until potatoes are roasted.
Nutrition Facts : Calories 269 kcal, Carbohydrate 49 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 997 mg, Fiber 7 g, Sugar 12 g, ServingSize 1 serving
ROASTED SWEET POTATO ROUNDS
Roasted Sweet Potato Rounds, a simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes. Perfect as a simple side dish or salad topping and great for meal prep!
Provided by Kristina Todini, RDN
Categories Salads + Side Dishes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven: Preheat oven to 425 degrees F (230 degrees C).
- Prep potatoes: Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices.
- Season potatoes: Drizzle olive oil onto large sheet pan and spread until even on baking sheet. Add potato rounds to pan with one side facing down to cover with oil, then flip all potato medallions to make sure each side is lightly oiled. Sprinkle with salt, pepper, and any additional desired spices.
- Bake until golden brown: Bake in oven for a total of 40-45 minutes, flipping once about halfway through and until both sides are lightly browned and crispy on the edges.
Nutrition Facts : ServingSize 1 serving (about 3/4 cup), Calories 104 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 52 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
BAKED SWEET POTATO SLICES
Just the sweet potatoes, a little oil, and some spices. That is all you need to make these soft, aromatic, slightly caramelized baked sweet potato slices.
Provided by Adina
Categories Side Dishes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Slice sweet potatoes: Peel, wash, and dry the sweet potato. Slice it in 1 cm/ 0.4 inch thick slices. Place the slices in a roasting tin.
- Rub with seasoning: Pour the olive oil on top. Add the grated garlic clove and all the spices. Rub the slices with your hands to make sure that there are all coated with spices and oil.
- Bake: Arrange in the tin in a single layer and bake in the preheated oven. Check after 30 minutes by poking the sweet potatoes with a fork. They should be really soft, slightly caramelized, and slightly browned at the edges. If they are not perfectly soft, allow them 5 more minutes and check again.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 137 kcal, Carbohydrate 24 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 174 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 3 g
EASY BAKED SWEET POTATO SLICES
Want a simple baked sweet potato recipe? Try our Easy Baked Sweet Potato Slices that prove sweet potatoes are mighty fine when dressed down, too.
Provided by My Food and Family
Categories Superfood Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix dressing with paprika. Toss potato slices in dressing mixture and place in single layer on baking sheet sprayed with cooking spray.
- Bake 20 min. or until tender.
Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
CINNAMON SWEET POTATO SLICES
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Provided by JanHomeCookin
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
- Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g
BAKED SWEET POTATO SLICES
These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.
Provided by Neli Howard | Delicious Meets Healthy
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
- Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
Nutrition Facts : Calories 146 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 635 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ROASTED SWEET POTATO SLICES
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Provided by Leanne
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl whisk together the oil, butter and salt and pepper to taste.
- Arrange the potato slices not touching in rows on an oiled baking sheet.
- Brush slices with the oil mixture.
- Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
- Bake for about 18-22 minutes or until golden crisp.
- Drain on paper towels and sprinkle with salt to taste.
Tips:
- Selecting Sweet Potatoes: Choose firm and smooth potatoes without blemishes or sprouts. Look for potatoes that are about the same size to ensure even cooking.
- Preparing Sweet Potatoes: Scrub the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel before slicing.
- Slicing Sweet Potatoes: Use a sharp knife to cut the potatoes into uniform slices about 1/4-inch thick. This will help them cook evenly.
- Seasoning Sweet Potatoes: Drizzle the potato slices with olive oil and sprinkle with salt, pepper, and any other desired seasonings. Toss to coat evenly.
- Baking Sweet Potatoes: Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for 20-25 minutes, or until tender and slightly caramelized.
- Serving Sweet Potatoes: Let the baked sweet potato slices cool slightly before serving. They can be enjoyed as a side dish, added to salads, or used as a topping for tacos, sandwiches, or bowls.
Conclusion:
Easy baked sweet potato slices are a delicious, healthy, and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to add more vegetables to your diet and can be customized with a variety of seasonings and toppings to suit your taste. Whether you are looking for a simple side dish or a flavorful addition to your favorite meals, these baked sweet potato slices are sure to become a new favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
