Indulge in a culinary journey with our delectable baked spaghetti recipes. From classic spaghetti and meatballs to innovative vegetarian delights, our collection offers a symphony of flavors to satisfy every palate. Experience the comfort of a hearty spaghetti casserole, where tender pasta, succulent meatballs, and a rich tomato sauce come together in perfect harmony. For a lighter option, try our veggie-packed spaghetti bake, featuring an array of colorful vegetables nestled in a creamy sauce.
If you're craving a cheesy indulgence, our baked spaghetti with cheese will hit the spot. Imagine layers of spaghetti, a creamy cheese sauce, and a golden-brown crust that beckons you to dive in. And for a unique twist, our spaghetti pie combines the best of both worlds – a crispy crust filled with spaghetti, cheese, and a flavorful sauce.
QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE
This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.
Provided by Marsha D.
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree.
- Prepare noodles according to directions on package.
- Drain well.
- In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
- In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
- Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
- Top with shredded cheese.
- Bake in oven 20 minutes or until cheese is golden brown.
- *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
EASY BAKED SPAGHETTI
This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!
Provided by Sorrie_Lue
Categories Spaghetti
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
- Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
- Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
- Bake for 10 minutes or until cheese is melted and lightly browned.
- Sprinkle with parmesan.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4
SIMPLY EASY BAKED SPAGHETTI
This is my easy go to spaghetti dish. Only has 4 ingredients & takes 30 minutes tops. Perfect for a long busy days dinner. It is a family favorite on spaghetti day.
Provided by Vanessa Marie Milare
Categories Casseroles
Time 40m
Number Of Ingredients 4
Steps:
- 1. per-heat oven to 350. Boil spaghetti noddles for about 8-10 minutes or until tender & drain.
- 2. Brown ground beef. Add in spaghetti sauce & simmer for 10 minutes. Add in noddles & 1 cup of cheese. Mix well.
- 3. Pour in 9x9 banking dish. Top with more cheese. Cover & bake for 25-30 minutes or until cheese is bubbly.
EASY BAKED SPAGHETTI
Baked Spaghetti is an easy family friendly meal that combines Italian sausage, marinara and mozzarella. It comes together quickly making it a feasible weeknight meal.
Provided by Beth Pierce
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook spaghetti according to box instructions and drain well.
- 2. Meanwhile in large deep ovenproof skillet over medium heat brown sausage. When sausage is almost completely browned add onion and cook for 4-5 minutes; or until slightly soft. Add garlic and cook for 1 minute. Drain any excess grease from the skillet. Stir in marinara. Add salt and pepper to taste.
- 3. Top with mozzarella and Italian blend. Bake at 350 degrees for 20-25 minutes or until cheese is melted and lightly browned.
- 4. Top with parsley and freshly grated Parmesan cheese.
Tips:
- Use High-Quality Ingredients: Opt for fresh vegetables, flavorful cheeses, and a rich tomato sauce to elevate the dish.
- Choose the Right Spaghetti: Select a high-quality spaghetti that holds its shape well during cooking and has a slightly firm texture.
- Cook Spaghetti Al Dente: Cook the spaghetti according to the package instructions, but aim for an al dente texture, which is slightly firm to the bite.
- Use Freshly Grated Parmesan Cheese: The fresh flavor and texture of Parmesan cheese add a delicious touch to the dish.
- Layer the Ingredients Properly: Layer the ingredients in the baking dish in the order specified in the recipe to ensure even cooking and optimal flavor distribution.
- Bake at the Right Temperature: Bake the spaghetti at the specified temperature to achieve the desired texture and golden brown cheese topping.
- Let it Rest: Allow the baked spaghetti to rest for a few minutes before serving to allow the flavors to meld and the cheese to set.
- Garnish Before Serving: Add a sprinkle of freshly chopped parsley or basil and a drizzle of olive oil before serving for an extra burst of flavor and visual appeal.
Conclusion:
Easy baked spaghetti is a delicious and versatile dish that is perfect for busy weeknights or special occasions. With its simple preparation, rich flavors, and customizable options, this pasta bake is sure to become a family favorite. Whether you prefer a classic tomato sauce, a creamy Alfredo sauce, or a hearty meat sauce, the possibilities are endless. So gather your ingredients, preheat your oven, and let's get started on creating a delightful baked spaghetti experience!
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