Best 4 Easy Baked Rhubarb Dessert Recipes
Indulge in a delightful culinary journey with our curated collection of rhubarb dessert recipes. From the classic and comforting Baked Rhubarb Cobbler to the tantalizing Rhubarb Upside-Down Cake, each recipe promises a unique flavor experience. Dive into the tangy-sweet goodness of our Rhubarb Crumble Bars, perfect for on-the-go snacking. For a refreshing twist, try our Rhubarb Lemonade, a thirst-quenching beverage that bursts with vibrant flavors. And don't miss our Rhubarb Jam, a versatile spread that complements both sweet and savory dishes. Whether you're a seasoned baker or a novice in the kitchen, our recipes offer a range of difficulties to suit your skill level. Get ready to tantalize your taste buds and impress your loved ones with these delectable rhubarb creations.
Check out the recipes below so you can choose the best recipe for yourself!
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
NIKKI'S BEST RHUBARB DESSERT EVER
If you are not a real big fan of rhubarb, you HAVE to try this!
Provided by Debbie
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
- Bake in preheated oven until crust is lightly browned, about 15 minutes.
- Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
- Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
- Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 80.7 g, Cholesterol 110.1 mg, Fat 19.7 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 11.8 g, Sodium 247.5 mg, Sugar 52.4 g
SIMPLE BAKED RHUBARB
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.
EASY RHUBARB DESSERT
I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.
Nutrition Facts :
Tips:
- Choose fresh, tart rhubarb: The best rhubarb for baking is firm, with bright red stalks and minimal blemishes. Avoid rhubarb that is wilted or has brown spots.
- Trim the rhubarb properly: Cut off the leaves and the tough ends of the rhubarb stalks. Then, slice the rhubarb into 1-inch pieces.
- Use a combination of sugar and cornstarch: This will help to thicken the rhubarb filling and prevent it from becoming too runny.
- Don't overcook the rhubarb: Overcooked rhubarb will become mushy and lose its flavor. Cook it just until it is tender, about 10-15 minutes.
- Serve the rhubarb dessert warm or cold: It is delicious either way. If you are serving it cold, let it cool completely before refrigerating.
Conclusion:
This easy baked rhubarb dessert is a delicious and versatile treat that can be enjoyed all season long. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers. Whether you serve it warm or cold, this dessert is sure to be a hit with your family and friends. So next time you have some fresh rhubarb on hand, give this recipe a try!
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